Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, egg biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Egg Biryani is something which I’ve loved my entire life.
Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker. Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.
To begin with this recipe, we have to prepare a few components. You can cook egg biryani using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Egg Biryani:
- Prepare 4 Boiled Egg
- Get 4 Onion
- Make ready 1 Tomato
- Prepare 8 beans
- Take 1 carrot
- Get 2 capsicum
- Make ready as needed Cauliflower little
- Prepare 1 potato
- Get 25 gms paneer
- Prepare 300 gms Rice
- Take as needed Fried oinions to garnish
- Get 1 tsp Garam masala
- Prepare if required Khade masale
- Get To taste Salt
- Take 3 tsp Biryani masala
- Take 1 tsp Red chilli powder
- Get 1/2 tsp Haldi
- Get 2 tbsp Ghee
- Make ready 200 gms Curd
- Prepare as needed Coriander leaves
- Prepare as needed Pudina or mint leaves little
- Prepare as needed Chopped Kaju and badam
- Make ready as needed Milk with few strands of kesar
Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.
Steps to make Egg Biryani:
- Boil rice and keep aside
- Take a pan add ghee, chopped onion fry little, add chopped tomatoes, and all chopped veggies now saute and let it cook for sometime.
- Take curd add all spices now add this curd mix in pan
- Now let it cook for 5minutes
- Now add paneer and 2 boiled eggs
- Now take a flat vessel
- Add veggies mix
- Add coriander leaves and fried onions
- Now add rice, take half rice and add turmeric powder for yellow colour
- Now add coriander leaves & pudina leaves, fried onions
- Add chopped dry fruits
- Keep 2 boiled eggs
- Add little kesar milk for rich texture
I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really. Egg biryani recipe to make delicious biryani with eggs. I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend. Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. I am sure most of us like Biryani Our weekends are incomplete without biryani.
So that is going to wrap this up with this exceptional food egg biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
