Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker. Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.
Egg Biryani is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Egg Biryani is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have egg biryani using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Egg Biryani:
- Prepare 4 Boiled Egg
- Make ready 4 Onion
- Get 1 Tomato
- Prepare 8 beans
- Make ready 1 carrot
- Get 2 capsicum
- Get as needed Cauliflower little
- Take 1 potato
- Prepare 25 gms paneer
- Take 300 gms Rice
- Make ready as needed Fried oinions to garnish
- Make ready 1 tsp Garam masala
- Take if required Khade masale
- Prepare To taste Salt
- Make ready 3 tsp Biryani masala
- Get 1 tsp Red chilli powder
- Make ready 1/2 tsp Haldi
- Take 2 tbsp Ghee
- Take 200 gms Curd
- Get as needed Coriander leaves
- Make ready as needed Pudina or mint leaves little
- Get as needed Chopped Kaju and badam
- Get as needed Milk with few strands of kesar
Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.
Instructions to make Egg Biryani:
- Boil rice and keep aside
- Take a pan add ghee, chopped onion fry little, add chopped tomatoes, and all chopped veggies now saute and let it cook for sometime.
- Take curd add all spices now add this curd mix in pan
- Now let it cook for 5minutes
- Now add paneer and 2 boiled eggs
- Now take a flat vessel
- Add veggies mix
- Add coriander leaves and fried onions
- Now add rice, take half rice and add turmeric powder for yellow colour
- Now add coriander leaves & pudina leaves, fried onions
- Add chopped dry fruits
- Keep 2 boiled eggs
- Add little kesar milk for rich texture
I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really. Egg biryani recipe to make delicious biryani with eggs. I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend. Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. I am sure most of us like Biryani Our weekends are incomplete without biryani.
So that is going to wrap it up for this special food egg biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
