Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 🍶🌰gulab jamun (bebola susu manis). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals.
🍶🌰Gulab Jamun (bebola susu manis) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. 🍶🌰Gulab Jamun (bebola susu manis) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have 🍶🌰gulab jamun (bebola susu manis) using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make 🍶🌰Gulab Jamun (bebola susu manis):
- Get Bahan A (doh)
- Make ready 1 cawan susu tepung (apa-apa jenama pun boleh)
- Prepare 1/3 cawan tepung gandum
- Get 1/2 sudu teh soda bikarbonat
- Prepare Bahan B (sirap@air gula)
- Get 1 cawan gula (tak nak manis boleh kurangkan)
- Make ready 3/4 cawan air
- Take 5 biji buah pelaga
- Prepare bahan C (buttermilk)
- Make ready 1 sudu teh cuka
- Prepare 1/4 cawan susu segar
If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick, fudge-like consistency and mixed with the slightest bit of flour to form a dough, formed into balls. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
Instructions to make 🍶🌰Gulab Jamun (bebola susu manis):
- Sediakan semua bahan
- Mula-mula sekali buat buttermilk (bahan C) sediakan mangkuk dan masukkan susu dan cuka,ketepikan sekejap
- Kemudian masukkan gula,air dan buah pelaga ke dalam periuk didihkan,bila gula dah larut,biarkan sejuk suhu bilik
- Selepas itu sediakan bahan A,campur semua bahan (diayak) gaul sebati
- Kemudian ambil buttermilk langkah 2 masukkan minyak masak gaul sebati kemudian masukkan ke dalam mangkuk berisi bahan A tadi
- Uli sebati sehingga menjadi doh tidak terlalu lembik,jika sedikit lembik boleh tambah susu tepung
- Kemudian buat bebola sehingga siap, siapkan cepat nanti susah untuk air gula meyerap bila di salut nanti
- Panaskan minyak yang agak banyak,goreng sehingga keperangan
- Bila dah siap,masukkan terus ke dalam air gula langkah ke 3 tadi gaul rata
- Siap…boleh di hidang (rasa lemak susu 😋)
The sugar syrup made for gulab jamun is flavoured with rose water and the fried dough balls have a size similar to jamun berries - hence the term Gulab Jamun. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most Gulab jamuns can be served warm or at room temperature. Gulab jamun is one of the desserts I make the more often, because this is an easy. Connect to Yummly to review this recipe.
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