Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, plain spaghetti and stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Plain spaghetti and stew is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Plain spaghetti and stew is something which I have loved my whole life.
Looking for a hearty dinner using Progresso® bread crumbs and mushrooms? Then check out this delicious stew that features turkey meatballs and pasta. Agidi, whether plain to be eaten with stew or jollof, is fun to eat.
To begin with this particular recipe, we must first prepare a few components. You can have plain spaghetti and stew using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plain spaghetti and stew:
- Get Tomatoes, ball pepper, onions and scotch bonnets
- Take Seasoning
- Make ready Oil
- Get Spaghetti
- Get Broth
Bring back to a boil then stir in spaghetti. Stew homemade spaghetti with prawns and mussels in white china dish. No Spaghetti (spaghetti stew) recipe: Time saving crackpot meat spaghetti sauce with/without pasta when you just crave the taste of spaghetti. May serve over pasta, or we like to eat as a thick stew called No Spaghetti.
Steps to make Plain spaghetti and stew:
- Blend the tomatoes, ball pepper, attarugu and onions and add it to a pot of hot oil. Allow to fry but don't forget to be turning constantly. Add in seasonings and the broth. Your stew is ready when all water inside is dried up.
- Put in the spaghetti into a pot of boiling water. When cooked,drain and serve
- Serve with stew and a dash of cabbage
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