Mawa Balls With Kesar Rabdi
Mawa Balls With Kesar Rabdi

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mawa balls with kesar rabdi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mawa Balls With Kesar Rabdi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mawa Balls With Kesar Rabdi is something that I have loved my whole life. They are nice and they look fantastic.

Hello Friend Thanks for giving your precious time to come to my channel. Today I am introducing a fabulous Sweet Dish Recipe "PANEER BALLS IN KESAR RABDI". But do you know how to make them at home.here I made these rolls.

To begin with this recipe, we must first prepare a few components. You can cook mawa balls with kesar rabdi using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mawa Balls With Kesar Rabdi:
  1. Make ready 2 ltr Milk
  2. Make ready 6 tbsp Condensed milk
  3. Get Some Strands of Saffron
  4. Make ready 2 tbsp Milk
  5. Prepare 2 Pinches Elaichi Powder
  6. Take 8 bread slices
  7. Make ready 2 tbsp Chopped Kaju Badam and Pista
  8. Take 3 tbsp Khoya
  9. Prepare 2 tbsp Powdered Sugar
  10. Get 1 tbsp Badam and Pista Slices for garnishing
  11. Prepare Some cherries

Today, I will give you the tasty Kesar Rabdi Recipe. Actually, It is a recipe to serve you the purpose of two. A coin has two faces; this recipe has two faces too. To make malpua recipe usually milk is thickened, cooled and then used in the recipe.

Instructions to make Mawa Balls With Kesar Rabdi:
  1. In a heavy bottom pan,put milk and make thick Rabdi.Add condensed milk and saffron dissolved in milk to it.Stir it for a few minutes
  2. Let it cool in fridge
  3. For making balls,take Khoya and roast for a few minutes on a slow flame.Put off the stove and remove.Make sure not to roast it too much.
  4. Now add Powdered Sugar,chopped Kaju Badam and Pista and mix well.
  5. Add little Elaichi Powder and saffron to it and now stuffing is ready.Take bread slices and cut to round shape.Soak it slightly in milk and fill in stuffing and cover and give ball shape slowly with your hands.
  6. Let the balls rest in the fridge.
  7. When serving,place mawa balls in the serving dish and pour the Rabdi in it.Garnish with Badam and Pista and some cherries.
  8. Now it's ready serve chilled.

Since that does take some time, you can skip it or use mawa here. Step by step Instant Rabri or Rabdi. Easy recipes for Diwali and Holi. Instant rabdi made with Paneer and mawa and nuts. The secret to a rich and creamy rabri lies in slowly reduction of milk over the period of time, evaporating all its water content and the stuff that is left behind is a thick and creamy.

So that is going to wrap this up for this special food mawa balls with kesar rabdi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!