Plain spaghetti and stew
Plain spaghetti and stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, plain spaghetti and stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Looking for a hearty dinner using Progresso® bread crumbs and mushrooms? Then check out this delicious stew that features turkey meatballs and pasta. Agidi, whether plain to be eaten with stew or jollof, is fun to eat.

Plain spaghetti and stew is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Plain spaghetti and stew is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook plain spaghetti and stew using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Plain spaghetti and stew:
  1. Get Tomatoes, ball pepper, onions and scotch bonnets
  2. Take Seasoning
  3. Take Oil
  4. Prepare Spaghetti
  5. Prepare Broth

Bring back to a boil then stir in spaghetti. Stew homemade spaghetti with prawns and mussels in white china dish. No Spaghetti (spaghetti stew) recipe: Time saving crackpot meat spaghetti sauce with/without pasta when you just crave the taste of spaghetti. May serve over pasta, or we like to eat as a thick stew called No Spaghetti.

Instructions to make Plain spaghetti and stew:
  1. Blend the tomatoes, ball pepper, attarugu and onions and add it to a pot of hot oil. Allow to fry but don't forget to be turning constantly. Add in seasonings and the broth. Your stew is ready when all water inside is dried up.
  2. Put in the spaghetti into a pot of boiling water. When cooked,drain and serve
  3. Serve with stew and a dash of cabbage

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