French Toast Roll-ups
French Toast Roll-ups

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, french toast roll-ups. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning. Nutella/Cream cheese/Fruits Stuffed RollUps ফ্রেঞ্চ টোস্ট রোল.

French Toast Roll-ups is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. French Toast Roll-ups is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook french toast roll-ups using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make French Toast Roll-ups:
  1. Get 8 slices white sandwich bread (the soft, fluffy type)
  2. Get as needed peanut butter, jelly, cream cheese, or nutella
  3. Make ready 2 eggs
  4. Prepare 3 tablespoons milk
  5. Get 1/3 cup granulated sugar
  6. Prepare 1 teaspoon ground cinnamon
  7. Make ready as needed butter, for greasing the pan

These rolled french toasts are the perfect, and easy way to make your weekends more memorable and a whole lot more delicious. Recipe courtesy of Food Network Kitchen. Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast.

Instructions to make French Toast Roll-ups:
  1. Trim the crust from the bread and flatten it out with a rolling pin. Place about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they’re all filled. In a shallow bowl whisk the eggs and milk until well combined. In a separate bowl mix the sugar with the cinnamon. 5. In a skillet set over medium heat melt a tablespoon of butter.
  2. Add the rolls to the egg turning to coat on all sides then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides. Add butter to the pan as needed. Add the hot rolls from the pan to the cinnamon sugar and roll until completely covered in sugar. Serve and enjoy!

Strawberry Cream Cheese French Toast Roll-up. Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated. I didn't roll my in cinnamon-sugar but instead in a typical French Toast mixture (eggs milk cinnamon and vanilla). Then right to a fry pan in butter. This easy sweet and savory Sausage French Toast Roll Ups recipe is as fun to make as it is to eat.

So that’s going to wrap this up for this exceptional food french toast roll-ups recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!