Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted chermoula cod on a harrisa cauliflower steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Add the crispy leaves around the plate and. Healthy weight for life: roasted harissa cauliflower steak.
Roasted chermoula cod on a harrisa cauliflower steak is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted chermoula cod on a harrisa cauliflower steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Prepare Harrisa paste
- Take 1 red chilli
- Make ready 1/2 tsp cumin seeds
- Make ready 1 tsp coriander seeds
- Make ready 1/2 tsp caraway seeds
- Get 1 clove garlic
- Take 1/2 tsp smoked paprika
- Make ready 1/2 tsp sea salt
- Prepare Juice of 1/2 lemon
- Get 1 tsp apple cider vinegar
- Prepare 3 tbsp tomato paste
- Take 2 tbsp olove oil
- Take Chermoula
- Get 3/4 tsp coriander seeds
- Take 3/4 tsp cumin seeds
- Prepare 1 garlic clove
- Take 1/4 cup olive oil
- Prepare Juice of 1/2 lemon
- Get 1 tsp smoked paprika
- Take Pinch sea salt
- Get 1/2 cup parsley leaves
- Make ready 1/4 cup mint leaves
- Make ready 1/4 cup coriander leaves
- Take Main ingredients
- Get 2 cod fillets (approx 200 g each)
- Take 2 x 2 cm thick cauliflower steaks
- Make ready Mixed leaves (garnish)
- Make ready Coriander and parsley for garnish
Try this harissa and goat's yogurt marinaded cauliflower "steak", served with a. This chermoula roast cauliflower is vegetarian, gluten-free and ready in under an hour. Gently turn over each steak and brush with remaining olive oil mixture. As a lover of roasted cauliflower this not only presents well, the flavors are spot on.
Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
I used Meyer lemon infused olive oil. I usually roast the florets and eat them as a side but keeping the whole veggie creates a fun presentation and makes it a "main" rather Sweet chermoula is honestly one of the creation I am the most proud of, it's simply a basic chermoula made with different ratio. Place each steak, brushed side down, in a non-stick frypan and fry over medium heat for two to three minutes until well-browned. This Roasted Harissa Chicken has perfectly crispy skin with a kick of heat. Now we have our own little family, we still stick with the roast dinner on a Sunday tradition, but we try to make something a little different, like this harissa chicken.
So that’s going to wrap it up with this special food roasted chermoula cod on a harrisa cauliflower steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
