Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted chermoula cod on a harrisa cauliflower steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Add the crispy leaves around the plate and. Healthy weight for life: roasted harissa cauliflower steak.
Roasted chermoula cod on a harrisa cauliflower steak is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted chermoula cod on a harrisa cauliflower steak is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Make ready Harrisa paste
- Prepare 1 red chilli
- Take 1/2 tsp cumin seeds
- Prepare 1 tsp coriander seeds
- Get 1/2 tsp caraway seeds
- Take 1 clove garlic
- Take 1/2 tsp smoked paprika
- Make ready 1/2 tsp sea salt
- Take Juice of 1/2 lemon
- Take 1 tsp apple cider vinegar
- Get 3 tbsp tomato paste
- Get 2 tbsp olove oil
- Take Chermoula
- Make ready 3/4 tsp coriander seeds
- Prepare 3/4 tsp cumin seeds
- Prepare 1 garlic clove
- Prepare 1/4 cup olive oil
- Take Juice of 1/2 lemon
- Make ready 1 tsp smoked paprika
- Take Pinch sea salt
- Prepare 1/2 cup parsley leaves
- Prepare 1/4 cup mint leaves
- Make ready 1/4 cup coriander leaves
- Prepare Main ingredients
- Prepare 2 cod fillets (approx 200 g each)
- Prepare 2 x 2 cm thick cauliflower steaks
- Get Mixed leaves (garnish)
- Make ready Coriander and parsley for garnish
Try this harissa and goat's yogurt marinaded cauliflower "steak", served with a. This chermoula roast cauliflower is vegetarian, gluten-free and ready in under an hour. Gently turn over each steak and brush with remaining olive oil mixture. As a lover of roasted cauliflower this not only presents well, the flavors are spot on.
Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
I used Meyer lemon infused olive oil. I usually roast the florets and eat them as a side but keeping the whole veggie creates a fun presentation and makes it a "main" rather Sweet chermoula is honestly one of the creation I am the most proud of, it's simply a basic chermoula made with different ratio. Place each steak, brushed side down, in a non-stick frypan and fry over medium heat for two to three minutes until well-browned. This Roasted Harissa Chicken has perfectly crispy skin with a kick of heat. Now we have our own little family, we still stick with the roast dinner on a Sunday tradition, but we try to make something a little different, like this harissa chicken.
So that’s going to wrap this up for this exceptional food roasted chermoula cod on a harrisa cauliflower steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
