Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg pulao. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. What I like about making veg pulao is that it comes together quickly.
Veg Pulao is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Veg Pulao is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have veg pulao using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg Pulao:
- Get 1/2 grated coconut
- Get 2 garlic cloves
- Prepare 2 inch ginger
- Get 10 green chillies
- Get 25 gram soaked green peas
- Get 1 onion
- Make ready 1 tomato
- Take 1 patato
- Make ready 15 beans
- Take 2 carrots
- Prepare 2 cup rice
- Prepare 1 tsp fennel seeds
- Make ready 8 cloves
- Make ready 2 inch cinnamon stick
- Prepare 4 cardamom
- Make ready 2 tsp coriander seeds
- Take 10 black pepper
- Prepare 2 star anise
- Make ready 3 bay leaf
- Make ready 1 tsp Coriander Leaves
- Take 3 tsp Mint leaves
- Get 1 tsp curd
- Get 2 tsp lemon juice
- Take 4 tsp Oil
- Prepare to taste Salt
- Get 4 cups Water
Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao is a one pot rice dish where you saute and cook, veggies and rice together with whole Best veg pulao recipe with stove top and instant pot instructions. Learn how to make veg pulao that. This veg pulao is with my simple homemade pulao masala.
Steps to make Veg Pulao:
- Heat a pan 1tsp oil. Add coriander seeds,half tsp fennel seeds, 2 cardamom, 4 cloves, 2 cinnamon, pepper, 1 star anise, green chillies, ginger, garlic, mint leaves, coriander leaves stir it for 5 minutes. Shift to mixer jar add grated coconut. Grind masala well.
- Heat a cooker add 3tsp oil, 3 bay leaf, 2 cardamom, 1 cinnamon,4 cloves,half tsp fennel seeds,1 star anise. Add 1 chopped onion,mint leaves saute well.
- Add all vagetables (beans, carrot, patato,green peas,Tamoto) stir well. Add half leamon juice,1tsp curd stir it. Add grind masala mix well.
- Add 2cups of rice and 4 cups of water to it, add salt to taste. Close the lid take 2 wishtel.mix it before serve.
- Spicy yummy veg pulav ready to eat.
All we need to do is roast the spices quickly and grind it coarsely. You can use it for other curries and gravies instead. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides.
So that’s going to wrap this up for this exceptional food veg pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
