Potato Pulao
Potato Pulao

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, potato pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato Pulao is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato Pulao is something that I have loved my whole life. They’re fine and they look fantastic.

This potato rice or potato pulao is a simple and minimally spiced rice dish made with our favorite You can serve potato rice with a side pickle, salad or raita. This pulao also makes for a tiffin box lunch. Mumbai Style Tawa Pulao Recipe In Hindi 🔥.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato pulao using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato Pulao:
  1. Get 250 gm Rice (Soaked and Boiled)
  2. Prepare 4 Tbsp Oil
  3. Prepare 1 tsp Ginger Garlic Paste
  4. Prepare 1 tsp Salt
  5. Prepare 1/4 tsp Turmeric
  6. Get 3 Potatoes (Boiled and Cut in Cubes)
  7. Get 1/2 tsp Garam Masala Powder
  8. Prepare 1/4 tsp Nutmeg and Mace Powder
  9. Get 2 Green Chillies (Chopped)
  10. Make ready 1 Tomato (Chopped)
  11. Take Garam Masala
  12. Prepare 1 Bay Leaf
  13. Get 1 Cinnamon
  14. Make ready 1 Green Cardomom
  15. Take 1/2 tsp Black Pepper Powder
  16. Prepare 2 Cloves
  17. Take 1 tsp Cumin

Potato Pulao is the best comfort food you'll ever have and is very popular amongst North Indian households. Easy to make, this vegetarian recipe will be everyone's favorite and would be prepared. Learn how to make delicious Potato Pulao at home with our easy & simple step by step instructions. Aloo pulao is a very simple dish which has a lovely aroma on pureed onions through out the rice.

Steps to make Potato Pulao:
  1. In a shallow Pan add Oil. In it add all the Ingredients of Garam Masala. Mix it.
  2. Add Salt, Tomato and Turmeric Powder. Mix.
  3. In it add 1/4 Cup Water. Mix. Cover and Cook on Medium Flame for 2-3 minutes.
  4. Add Green Chillies. Mix.
  5. Add Nutmeg and Mace Powder and Garam Masala Powder. Mix.
  6. Add Potatoes and Cook while stirring for 1 and 1/2 minutes on Medium Flame.
  7. Drain the Water that is in the Rice. After draining the Water add 2 more glasses of Water in the Boiled Rice.
  8. Add the Rice in the Potatoes and Spices Mixture.
  9. Cook for 10 minutes on High Flame so the Water Evaporates. (Make sure the Potatoes don't burn.)( If you're worried Potatoes will burn take them out and put it in a bowl. Add it later in the Rice.
  10. Tasty Pulao is Ready.
  11. Enjoy your meal.

I make pulao differently each time and this is one of my favourite recipe. It is pretty mild and taste great. How to make Potato Capsicum Pulao. Potato Pulav - A quick pulav made with potatoes that can be served with any sidedish. Next add the potatoes, turmeric powder and salt.

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