Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mava gujhia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The authentic gujiya has a stuffing of sweet mawa or khoya. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. Find all ingredients and method to cook Gujiya along with preparation.
Mava Gujhia is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mava Gujhia is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mava gujhia using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mava Gujhia:
- Prepare 2 cup maida
- Take 2 table spoon ghee
- Make ready Stuffing ke liye
- Take 2 cup fresh mava
- Prepare 1/2 cup kasa hua sukha nariyal
- Prepare 1 cup kata hua kaju badam
- Take 1 tsp Cardamom powder
- Take 1/2 cup pisi hui chini
Diwali special Rasbhari Mava Gujhia I enjoy cooking and trying variety of dishes of Veg category. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. furthermore, deep fry the mawa gujiya in medium hot oil until it turns golden brown. Gujiya Recipe, How To Make Gujiya, Gujiya Receipe Gujhia Recipe Perakiya (Indian Pastry Sweet) Recipe Mava Gujiya, Gujia Read - Mawa Ghujiya Recipe In English. Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing. Gujiyas are crispy from outside and delectably soft, sweet, and melt in the mouth from.
Instructions to make Mava Gujhia:
- Maide me moyan dal kar achhe se mix karein.
- Pani dal ke aata gooth le.
- Mava ko dhimi aanch per gulabi hone tak bhun le.
- Mava ko thanda karein fir usme pisi chini, nariyal,ilyachi powder kaju aur badam mix karein.
- Atte ki choti choti loiya bana le.
- Ek ek karke sari loiyo ko poori ke size ki bel le.
- Poori me 1 spoon stuffing dale aur kinaro pe pani laga kar fold kar le aur daba kar achhe se band kar le.isi tarah sabhi gujhiyo ko bana le.
- Garam tel me dhimi aanch per gujhiyo ko light golden hone tak fry kar le.
About Mawa Gujiya Recipe: A gujiya, is a sweet deep-fried dumpling made with suji or maida and stuffed with a mixture of sweetened khoya and dried fruits. After gujhias are floating on top of the oil, turn them slowly. Fry the gujias until they turn light golden-brown color on all sides. Don't fry on high heat; the gujia crust will be too soft and not crispy. Mawa Gujiya or Gujiya Recipe: A crispy, flaky Indian pastry stuffed with sweetened mawa/dried whole milk particles.
So that is going to wrap it up for this exceptional food mava gujhia recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
