Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala matar pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
masala matar veg pulao recipe, masale bhat recipe, marathi recipe rice recipe, रेसिपी, recipe, recipies, marathi recipies. Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch This masala matar pulao makes excellent lunch box recipe or even perfect comfort meal for. Matar Pulao Recipe in Urdu and English.
Masala matar pulao is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Masala matar pulao is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have masala matar pulao using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala matar pulao:
- Make ready 2 cups sella rice
- Take 1 cup peas(matar)
- Make ready 1 big Onion slices
- Make ready 2 tomatoes chopped
- Make ready 1 and half tspn red chilli powder
- Make ready 2 tspn salt
- Take 1 tspn turmeric powder
- Make ready 1/2 tspn cumin seeds
- Get 1 Bari elaichi (big black cardamom)
- Make ready 2-3 long (cloves)
- Get 2 star anise (badiyan ka phool)
- Get 3 glass water
- Get 2-3 tbspn oil
- Make ready 1 tbspn ginger garlic paste
The aroma of the spices cooked..matar pulao recipe. it mainly includes recipes like chana pulao, peas pulao, mix veg pulao, tehri rice, fried rice, navratan pulao, rajma pulao, dill pulao, jeera rice, tomato pulao and capsicum pulao. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. You can add some garam masala powder to give matar pulao a slightly different taste. Matar ka pulao recipe is made with basmati rice and chick peas.
Instructions to make Masala matar pulao:
- First of all soak sella rice for 2 hours for best result
- In the meanwhile prepare masala first of all in a pot add oil then onion make it light golden then add tomato,and all the masalas including ginger garlic paste saute all then add 1/2 cup of water to make masala properly together
- When masala becomes homogeneous add peas then cook for 2 minutes
- Now add soaked rice and 3cups of water remember always add 1 cup extra water from your rice for the best result
- Now when the water reduced and little bit left put on dum(low flame) for 10 minutes and cover the lid
- After 10 minutes take out in a dish and serve hot delicious masala peas is ready to eat
Matar Pulao Recipe in Urdu is a very old central Asian dish which is being cooked in Asian countries from very ancient times. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic This one pot peas pulao is aromatic and has sweet tones because of peas.
So that is going to wrap it up for this exceptional food masala matar pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
