Veg Taka Tak
Veg Taka Tak

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, veg taka tak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veg Taka Tak is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Veg Taka Tak is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have veg taka tak using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Veg Taka Tak:
  1. Prepare 10 florets broccoli
  2. Take 8 florets cauliflower
  3. Get 10 small onions (shallots)
  4. Make ready 7 cloves garlic chopped
  5. Prepare 1/4 cup beans sliced
  6. Make ready 1/2 cup red, yellow, green capsicum chopped
  7. Make ready 3 nos green chilli
  8. Make ready 1 no chopped tomato
  9. Take 1 tbsp cornflour
  10. Take 3 tbsp tomato sauce
  11. Make ready to taste Salt
  12. Take 1/2 cup sliced carrot
  13. Get 1 tsp sugar
  14. Make ready 1 no patato chopped
  15. Prepare few Coriander leaves
  16. Make ready 1 tbsp oil

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Steps to make Veg Taka Tak:
  1. Blanch the potatoes, cauliflower, broccoli and carrot separately. Heat oil in a kadhai, add chopped garlic, chilli, and onions cook for one minute then add all blanched vegetables, salt to taste
  2. Cover the kadhai cook for 6 minutes then add tomato chopped, beans, capsicum, add sugar mix well, then pour the tomato sauce and cornflour (mix 1/2 cup of water)mix again and cook for 6 minutes, garnish with coriander leaves serve hot.

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So that is going to wrap this up with this special food veg taka tak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!