Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bang bang cauliflower. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bang Bang Cauliflower from Delish.com is a spicy and addicting way to make your next batch of cauliflower. Replay "This Cauliflower Is Bangin'!" Up Next. This bang bang cauliflower is an easy recipe that is vegan and gluten-free!
Bang bang cauliflower is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bang bang cauliflower is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bang bang cauliflower using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bang bang cauliflower:
- Take 1 cauliflower
- Make ready For the batter
- Prepare 300 ml unsweetened almond milk (or could use soy or oat milk)
- Make ready 200 g brown rice flour (can substitute with plain flour)
- Prepare For the coating
- Prepare 200 g brown rice flour (can substitute with plain flour)
- Get 2 teaspoons paprika
- Make ready 1 teaspoon ground cumin
- Take Sprinkling of sea salt
- Get For the sauce
- Take 4 tablespoons tomato puree
- Take Juice of 1 lemon
- Get 4 tablespoons sriracha
- Take 1 teaspoon honey
- Take 2 tablespoons cyder vinegar
- Make ready 2 tablespoons sweet chilli sauce
- Take 1 clove garlic crushed
- Get 1 teaspoon hot chilli sauce (this can be optional - feel free to leave out if you don't like spice)
Add all ingredients into a small bowl and whisk until uniform and no mayonnaise lumps remain. Today we are making crispy cauliflower with a creamy, sweet & spicy sauce! This is a perfect vegan appetizer or side dish recipe. Try it out and let me know.
Steps to make Bang bang cauliflower:
- Cut the cauliflower into bite-sized chunks, a few cm long. Don't worry about cutting them quite small - the smaller pieces will get really crispy in the oven
- Prepare the paste to dip the cauliflower pieces into by mixing the batter ingredients together in a mixing bowl.
- Prepare the flour coating for the cauliflower, by mixing the coating ingredients together in a mixing bowl.
- Prepare the cauliflower pieces for the oven. For each piece, first dip into the batter mixture, shaking off any excess, then roll in the coating mixture before placing onto a baking tray.
- Put the cauliflower into the oven for 25 minutes. After this time, remove the cauliflower from the oven - and sprinkle some cooking oil over the cauliflower, then return the tray to the oven for a further 5 minutes. This will allow the pieces to get crispy edges. After 5 minutes check the cauliflower - if the edges are not yet crispy to touch you can return them to the oven for a few more minutes until they crisp up.
- Make the sauce by mixing the sauce ingredients together in a bowl. You can taste the sauce and add extra of a particular ingredient to you taste. (For example I added extra hot chilli sauce).
- Finally, coat the cauliflower pieces with the sauce, mix well and serve.
Bang bang sauce is good on virtually everything.including cauliflower. This healthy spin on the Bone Fish Grill appetizer is tangy and spicy and much lower in calories than the original. This Bang Bang Cauliflower Recipe features crispy baked cauliflower florets with the most delicious bang bang sauce. These are great as appetizer, snack or made into bang bang cauliflower tacos. These baked crispy cauliflower are covered in spicy Bang Bang sauce will quickly become your favorite appetizer or meatless meal.
So that’s going to wrap it up with this special food bang bang cauliflower recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
