Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gulab pak (gulab ki pattiyon ki mithai) with dry fruits. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
- Gulab Pak is a delicate dessert made with a base of danedar mawa and rose petals. This is easy recipe and I hope you all will love it. to make Kutch Special Gulab Paak ; or How to make Gujarat famous Sweets Gulab Paak. Gulab Pak Recipe - Gulab pak is a very famous and traditional sweet from Kachchh-Gujarat.
Gulab Pak (Gulab ki pattiyon ki mithai) with Dry Fruits is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gulab Pak (Gulab ki pattiyon ki mithai) with Dry Fruits is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gulab pak (gulab ki pattiyon ki mithai) with dry fruits using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gulab Pak (Gulab ki pattiyon ki mithai) with Dry Fruits:
- Get 200 gms Feeka/ unsweetened Mawa
- Prepare 75-80 gms Sugar
- Prepare 3-4 Rose petals (Red or Dark pink colour)
- Take 1 tbsp Pure Ghee
- Prepare 4 tsp Dry fruits (kaju Badam pista)
- Take 1 tsp Ghee
- Make ready 1/2 tsp Elaichi powder
When the delightfully royal flavour of Rose marries the most loved, most popular of traditional Indian desserts - we get an incomparable, irresistible. Gulab Jamun From Pakistan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. The top countries of suppliers are India, India, and Bangladesh.
Instructions to make Gulab Pak (Gulab ki pattiyon ki mithai) with Dry Fruits:
- Heat 1 tbsp ghee in a non stick pan, add feeka mawa into it. Saute on a slow flame till it gives an aroma or melts completely. Keep it aside.
- Make sugar syrup by adding very little water to sugar. It should be of almost 1 tar/string consistency. When almost done, add cleaned & chopped rose petals into the sugar syrup. Switch off the flame.
- Now add bhuna feeka mawa to sugar syrup. Put it on gas and keep sauteing on a slow flame. Add chopped dry fruit. Add elaichi powder. Cook for a few minutes.
- Remove from heat & serve hot individually into bowls. Garnish with slivered kaju, badam & rose petals.
Gulab Jaman and Aloo Kay Samosay - Even if we have tried the most fascinating and delicious foods from around the globe, we still Gulab Jaman and Murgh Noratan - Gulab Jamun is one of the most liked sweets in Pakistan and India. Dry Gulab Jamun - A nice variation to the traditional Gulab Jamun made by removing the jamun balls from the sugar syrup after soaking and then rolling it in dry coconut powder. These gulab jamans were perfect and sooo easy to make! Thanks so much for the recipe. Aarthi the gulab jamuns were a little bit sticky inside… it was very nice…. but wonder why it turned out sticky also my syrup did not become thick… it was thin only and.
So that is going to wrap it up with this exceptional food gulab pak (gulab ki pattiyon ki mithai) with dry fruits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
