Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, nikujaga croquettes with frozen beef soboro. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nikujaga Croquettes with Frozen Beef Soboro is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Nikujaga Croquettes with Frozen Beef Soboro is something which I have loved my whole life. They’re nice and they look wonderful.
I sometimes get a craving for croquettes. By using a tasty beef soboro I made nikujaga flavored croquettes. In New Zealand, croquettes are not so common, so they're popular with my multi-national friends!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nikujaga croquettes with frozen beef soboro using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nikujaga Croquettes with Frozen Beef Soboro:
- Prepare 7 Potatoes (King Edward type)
- Take 1 Onion (sliced)
- Prepare 100 grams MInced beef
- Get 2 Boiled eggs
- Get For breading the croquettes:
- Take 2 Eggs
- Make ready 1 as required Flour (cake flour)
- Make ready 1 as required Panko
- Get For the sauce:
- Get 3 tbsp Tomato sauce
- Prepare 2 tbsp Tomato ketchup
- Take 3 tbsp Japanese Worcestershire sauce
- Take For deep-frying:
- Take 1 as required Vegetable oil (for deep-frying)
Nikujaga This hearty beef and potato stew is such a popular Japanese home dish among people from little kids to elders. While there are countless variations, for my nikujaga, I like to caramelize the onion before adding other ingredients. The onion gives nice rich layer of umami flavor to the dish. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese.
Instructions to make Nikujaga Croquettes with Frozen Beef Soboro:
- Cook the potatoes and eggs in plenty of boiling water over medium heat. Remove the eggs after 13 minutes and continue to cook the potatoes for about 30 minutes altogether. Check to see if the potatoes are done by inserting a skewer.
- Make "Simple Ground Beef Simmer"or defrost it.
- Fry the sliced onion until golden brown.
- Drain the potatoes in a colander and peel them. It is easy to use tongs to grab the potato securely and peel.
- Mash the potatoes roughly. Season lightly with salt and pepper.
- Add the chopped boiled eggs, fried onion and minced beef. Mix gently.
- Coat the portioned potato mixture with flour, eggs and panko in that order. Deep-fry each side for 2 minutes in the oil over a medium heat!
- For the sauce, mix all the ingredients.
It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking Meat in Nikujaga has to be beef (at least I believe that). Where I'm from (Osaka), niku is beef. If someone serves me Nikujaga and I don't see. We are making Nikujaga, one of the most popular dishes in home cooking.
So that is going to wrap this up with this special food nikujaga croquettes with frozen beef soboro recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
