Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nikujaga croquettes with frozen beef soboro. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I sometimes get a craving for croquettes. By using a tasty beef soboro I made nikujaga flavored croquettes. In New Zealand, croquettes are not so common, so they're popular with my multi-national friends!
Nikujaga Croquettes with Frozen Beef Soboro is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Nikujaga Croquettes with Frozen Beef Soboro is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nikujaga croquettes with frozen beef soboro using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nikujaga Croquettes with Frozen Beef Soboro:
- Make ready 7 Potatoes (King Edward type)
- Get 1 Onion (sliced)
- Prepare 100 grams MInced beef
- Take 2 Boiled eggs
- Prepare For breading the croquettes:
- Make ready 2 Eggs
- Make ready 1 as required Flour (cake flour)
- Prepare 1 as required Panko
- Get For the sauce:
- Take 3 tbsp Tomato sauce
- Make ready 2 tbsp Tomato ketchup
- Get 3 tbsp Japanese Worcestershire sauce
- Make ready For deep-frying:
- Take 1 as required Vegetable oil (for deep-frying)
Nikujaga This hearty beef and potato stew is such a popular Japanese home dish among people from little kids to elders. While there are countless variations, for my nikujaga, I like to caramelize the onion before adding other ingredients. The onion gives nice rich layer of umami flavor to the dish. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese.
Instructions to make Nikujaga Croquettes with Frozen Beef Soboro:
- Cook the potatoes and eggs in plenty of boiling water over medium heat. Remove the eggs after 13 minutes and continue to cook the potatoes for about 30 minutes altogether. Check to see if the potatoes are done by inserting a skewer.
- Make "Simple Ground Beef Simmer"or defrost it.
- Fry the sliced onion until golden brown.
- Drain the potatoes in a colander and peel them. It is easy to use tongs to grab the potato securely and peel.
- Mash the potatoes roughly. Season lightly with salt and pepper.
- Add the chopped boiled eggs, fried onion and minced beef. Mix gently.
- Coat the portioned potato mixture with flour, eggs and panko in that order. Deep-fry each side for 2 minutes in the oil over a medium heat!
- For the sauce, mix all the ingredients.
It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking Meat in Nikujaga has to be beef (at least I believe that). Where I'm from (Osaka), niku is beef. If someone serves me Nikujaga and I don't see. We are making Nikujaga, one of the most popular dishes in home cooking.
So that’s going to wrap it up with this special food nikujaga croquettes with frozen beef soboro recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
