#Dalia Oats Khichdi
#Dalia Oats Khichdi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #dalia oats khichdi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#Dalia Oats Khichdi is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. #Dalia Oats Khichdi is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have #dalia oats khichdi using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make #Dalia Oats Khichdi:
  1. Prepare 1/4 cup broken wheat
  2. Take 1/4 cup oats
  3. Take 1/4 cup moong dal
  4. Get 1/2 tsp grated ginger
  5. Make ready 1/2 cup tomatoes deseeded
  6. Get 1/2 tsp red chilli powder
  7. Make ready 1/2 tsp cumin seeds
  8. Get to taste Salt
  9. Prepare 2 cups water
  10. Prepare 1 green chilli split
  11. Get 1 tsp ghee
  12. Prepare As needed vegetables like carrot, beans, cauliflower
Steps to make #Dalia Oats Khichdi:
  1. Wash & soak dalia,oats & moong dal together for 30 mints.
  2. Chop tomatoes,grated ginger & set aside.
  3. Heat ghee in a pressure cooker,add slited green chilli & saute cumin until it sizzles, fry ginger until it turns fragrant.
  4. Add tomatoes, salt, turmeric powder,vegetables (cuts into cubes & washed).Add chilli powder & saute for a mint.
  5. Drain water completely from dalia, oats,dal.Add to the pan & saute for 2,3 mints.Add 2 cups water,cook for 2 whistles.
  6. Serve hot.

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