#Dalia Oats Khichdi
#Dalia Oats Khichdi

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, #dalia oats khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#Dalia Oats Khichdi is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. #Dalia Oats Khichdi is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook #dalia oats khichdi using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make #Dalia Oats Khichdi:
  1. Make ready 1/4 cup broken wheat
  2. Get 1/4 cup oats
  3. Get 1/4 cup moong dal
  4. Take 1/2 tsp grated ginger
  5. Make ready 1/2 cup tomatoes deseeded
  6. Take 1/2 tsp red chilli powder
  7. Prepare 1/2 tsp cumin seeds
  8. Make ready to taste Salt
  9. Prepare 2 cups water
  10. Make ready 1 green chilli split
  11. Make ready 1 tsp ghee
  12. Get As needed vegetables like carrot, beans, cauliflower
Instructions to make #Dalia Oats Khichdi:
  1. Wash & soak dalia,oats & moong dal together for 30 mints.
  2. Chop tomatoes,grated ginger & set aside.
  3. Heat ghee in a pressure cooker,add slited green chilli & saute cumin until it sizzles, fry ginger until it turns fragrant.
  4. Add tomatoes, salt, turmeric powder,vegetables (cuts into cubes & washed).Add chilli powder & saute for a mint.
  5. Drain water completely from dalia, oats,dal.Add to the pan & saute for 2,3 mints.Add 2 cups water,cook for 2 whistles.
  6. Serve hot.

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