Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Palak Pulao - Spinach Rice Recipe - Indian Kitchen Foods. झटपट पालक पुलाव I How to make palak pulao I Healthy & spicy Palak Pulao in Hindi. Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some chopped coriander leaves or mint leaves.
Palak pulao is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Palak pulao is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook palak pulao using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Palak pulao:
- Take 2 cups Spinach cut
- Get 2 tsp Pure ghee
- Make ready 1 cup Rice
- Prepare 2 Tejpatta leaves
- Make ready 1 tsp Salt or as per taste
- Get 1 tsp Black pepper
- Make ready 1/4 tsp Garam masala
- Make ready 4-5 Cloves
- Get 4-5 Garlic pods
- Prepare 1/2 inch Ginger
- Prepare For decoration:
- Make ready 2 tomatoes
- Take 1 Lady finger
- Take 1 Onion
- Prepare Few Small pieces of beetroot
Spinach or palak pulao is a main course side dish that is easy to prepare and filling too. You can either prepare it in a deep bottomed bowl on the gas or try the microwave recipe. This Instant Pot Spinach Rice (also known in Indian cuisine as Palak Pulao). Palak Pulao or Spinach Rice is a simple and flavorful Indian rice recipe cooked with spinach and seasoned with Indian spices.
Steps to make Palak pulao:
- Take spinach, wash, clean and cut, garlic, tejpatta and Ginger.
- Boil it in a Pan.
- Made the paste in a mixing jar.
- Keep aside the paste.
- Now take the rice, wash, clean and boil for 5 minutes in a pan.
- Only half cook and stir it's water.
- Now take a pan, add tejpal and cloves in pure ghee and make tadka.
- Add spinach paste and give a boil for 5 minutes.
- Add all masale and again cook for five minutes on low flame.
- Add rice,mix it well and again cook for 5 minutes on low flame.
- Our green pulao is ready.
- Decorate it and serve it with curd.
Palak Pulao is a one pot dish and easy to make. Palak Pulao, a nutrient packed one pot healthy meal. We can make palak pulao with chopped spinach or with the puree. I have chosen the puree method as my kids are finicky about eating leaves. Indian style Spinach rice can be prepared in many ways.
So that’s going to wrap this up for this exceptional food palak pulao recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
