Double Bean and Beef Soup
Double Bean and Beef Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, double bean and beef soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This easy beef and bean soup is a great weeknight meal that comes together in a cinch! Most people won't think twice about serving basic cornbread You saved Instant Pot® Double Bean and Ham Soup to your Favorites. Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor.

Double Bean and Beef Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Double Bean and Beef Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Double Bean and Beef Soup:
  1. Get 6 cups chopped cabbage
  2. Get 1-1/2 pounds ground beef
  3. Get 12 ounces frozen cauliflower
  4. Take 1/2 pound smoked sausage
  5. Take 1 small onion diced
  6. Prepare 1 stick butter
  7. Take 1-1/2 quart beef broth
  8. Get 2 teaspoon summer savory
  9. Take 1 teaspoon ground white pepper
  10. Get 15 ounces canned Cannellini beans
  11. Make ready 15 ounces canned black beans drained
  12. Make ready 1-1/2 cups English peas
  13. Take To taste Valentina hot sauce optional

Some chile powder and peppers help flavor. Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he's so passionate about, he devoted his restaurant to it. Vietnamese Beef Soup Bún bò Nam BộTastes Like Food. This taco soup is filled with quintessential taco ingredients and flavors–from two types of hearty beans, to corn and ground beef–but it's the toppings that really make this soup stand out.

Instructions to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

So many beef soups are watery and dull. Green beans would be ideal, but they were extortionately overpriced on the day I shot this and I just couldn't do it. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. How to Make Vegetable Beef Soup. Classic Beef & Tomato Macaroni Soup, so delicious, it's gone before I can try it myself!

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