Palak pulao
Palak pulao

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Palak Pulao - Spinach Rice Recipe - Indian Kitchen Foods. झटपट पालक पुलाव I How to make palak pulao I Healthy & spicy Palak Pulao in Hindi. Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some chopped coriander leaves or mint leaves.

Palak pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Palak pulao is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have palak pulao using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Palak pulao:
  1. Make ready 2 cups Spinach cut
  2. Make ready 2 tsp Pure ghee
  3. Make ready 1 cup Rice
  4. Make ready 2 Tejpatta leaves
  5. Prepare 1 tsp Salt or as per taste
  6. Make ready 1 tsp Black pepper
  7. Make ready 1/4 tsp Garam masala
  8. Make ready 4-5 Cloves
  9. Prepare 4-5 Garlic pods
  10. Take 1/2 inch Ginger
  11. Make ready For decoration:
  12. Get 2 tomatoes
  13. Get 1 Lady finger
  14. Get 1 Onion
  15. Make ready Few Small pieces of beetroot

Spinach or palak pulao is a main course side dish that is easy to prepare and filling too. You can either prepare it in a deep bottomed bowl on the gas or try the microwave recipe. This Instant Pot Spinach Rice (also known in Indian cuisine as Palak Pulao). Palak Pulao or Spinach Rice is a simple and flavorful Indian rice recipe cooked with spinach and seasoned with Indian spices.

Instructions to make Palak pulao:
  1. Take spinach, wash, clean and cut, garlic, tejpatta and Ginger.
  2. Boil it in a Pan.
  3. Made the paste in a mixing jar.
  4. Keep aside the paste.
  5. Now take the rice, wash, clean and boil for 5 minutes in a pan.
  6. Only half cook and stir it's water.
  7. Now take a pan, add tejpal and cloves in pure ghee and make tadka.
  8. Add spinach paste and give a boil for 5 minutes.
  9. Add all masale and again cook for five minutes on low flame.
  10. Add rice,mix it well and again cook for 5 minutes on low flame.
  11. Our green pulao is ready.
  12. Decorate it and serve it with curd.

Palak Pulao is a one pot dish and easy to make. Palak Pulao, a nutrient packed one pot healthy meal. We can make palak pulao with chopped spinach or with the puree. I have chosen the puree method as my kids are finicky about eating leaves. Indian style Spinach rice can be prepared in many ways.

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