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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy khichri raita and fry paper😋😋😋. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome. Done right, it can be incredibly tasty and may become your favourite comfort food. This version can be made in a traditional pressure cooker or an Instant Pot and I have instructions below.

Spicy Khichri Raita and Fry paper😋😋😋 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy Khichri Raita and Fry paper😋😋😋 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy khichri raita and fry paper😋😋😋 using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Khichri Raita and Fry paper😋😋😋:

1. Make ready 2 , Glass Chawel
2. Make ready 1 ,Glass sy thora sa kam hari mong ki chelkay wali daal
3. Prepare Chawel and daal ko ek sath mix kar ke 15, 20 mint tak bhigo dain
4. Take 2 , chotay piyaz
5. Make ready 2 , tamater
6. Make ready 6 , hari mirch
7. Prepare 1/2 cup oil
8. Prepare Namak hasbay zarorat
9. Prepare 1 , teasp adrak paste
10. Take Sabit garam masala

It's a deep fried food so be mindful it's definitely not an everyday side but when you are entertaining and are looking for a bit of a fun element at the table, these will be your. Khichdi (pronounced [ˈkʰɪtʃɽi]), is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect texture in the.

Instructions to make Spicy Khichri Raita and Fry paper😋😋😋:

1. Sab sy pehlay piyaz ko light brown kar ke adrak ka paste dal ke thora pakayin phir tamater and hari mirch and sath hi namak and sabit garam masala zeera daal ke masala bhon lain spicy karnay ke liye half teasp laal pissi mirch daal ke masala achi tarah bhon lain.
2. 2, glass chawel hain to 3, Glass pani dal dain.
3. Pani main boil a jaye to bhegay howay daal chawel dal dain jab pani sookh jaye to 20, sy 25 mint dam day dain.Spicy khichri ready hai 😋😋😋

Khichdi or Khichri is one of the most common dishes available throughout India. Now, add the green chillies in the cooker and fry for a minute until light brown in colour. Khichri aka khichdi which literally translates to “mixture”, is a hotch potch of rice and lentils cooked together in spices. Each home has its own variation to khichdi, right from the variety of dals, combination of vegetables and spices used, as well as the texture of the lentil rice combination. EASY FRIED RICE RECIPE (INDIAN STYLE) ~ Spicy Indian Style Fried Rice — Spiceindiaonline.

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