Watermelon and milk
Watermelon and milk

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, watermelon and milk. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Watermelon and milk is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Watermelon and milk is something that I have loved my whole life. They’re nice and they look fantastic.

Milk and watermelon together may sound like an unusual mix but in fact they are not scientifically proven to be harmful. While consuming milk and watermelon within a close proximity of each other. Just Watermelon, Milk and sugar if needed!

To get started with this recipe, we must prepare a few ingredients. You can have watermelon and milk using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Watermelon and milk:
  1. Make ready half Watermelon
  2. Make ready 1 tin Peak milk
  3. Make ready Sugar (optional)

Milk can be used during two stages of watermelon gardening. Milk is packed with nutrients, and watermelons are perhaps one of the most healthy fruits you have ever known. Individually, they are a treasure trove of health benefits. Process the watermelon and milk together in a blender until smooth.

Instructions to make Watermelon and milk:
  1. Peel and dice the watermelon
  2. Remove the seeds and add milk
  3. Add sugar (optional)
  4. Serve chilled

As a result of this and the fact that we've got an overabundance of various melons in the refrigerator right. Add frozen watermelon, milk ice cubes and all remaining ingredients to blender. I've never thought to combine the two, I am intrigued! Grow Watermelon From Seed With Milk. Milk and watermelon may not be a common combination in the diet, but they are good friends in the garden.

So that’s going to wrap this up for this exceptional food watermelon and milk recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!