Tricolour Pulao
Tricolour Pulao

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tricolour pulao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

ABCC anybody can cook celebrating INDEPENDENCE DAY with this beautiful tricolour pulao recipe. simple steps as all my recipes are very simple and easy to. Tricolour Pulao Recipe with step by step, "Tiranga" is how Indian flag is referred to because it has three colors saffron, white and green. Pulao is a traditional Indian rice dish served on both regular and special occasions.

Tricolour Pulao is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tricolour Pulao is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tricolour pulao using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tricolour Pulao:
  1. Take 1/2 cabbage
  2. Prepare 2 onion medium size
  3. Make ready 1 capsicum medium size
  4. Make ready 3/4 cup corn
  5. Take 2 tomato(puree)
  6. Make ready 1 tomato(chopped)
  7. Prepare 3 green chilli
  8. Get 12-14 garlic pieces
  9. Make ready 1 bay leaf
  10. Make ready 1 kashmiri lal mirch
  11. Make ready Handful Coriander leaves
  12. Take 1 tbsp cumin seeds
  13. Get As per taste All the spices
  14. Make ready to taste Salt
  15. Make ready 1 tbsp garam masala
  16. Take 1/2 tbsp pav bhaji masala
  17. Get 5-6 cashews
  18. Prepare 11/2 cup rice

Its my long time wish to try tricolor recipes and. An aromatic Tricolor Pulao Rice Recipe that you'll love. A recipe for aromatic rice with vegetables to represent the colours of the Indian flag. Biryani and Pulao Recipes: Click on the photo for the recipe with step-wise picture instructions.

Instructions to make Tricolour Pulao:
  1. Take a pan add water then add rice and add little salt in it.
  2. For red colour:- make a puree of tomato, 1/2tbsp kashmiri lal mirch powder, take a pan add oil, garlic, onion,chopped tomatoes(without seeds), saute it then add 1/2cup rice and mix it properly.
  3. For white colour:- take a pan add oil then add cumin seeds, bay leaf, onion, cabbage and cashews saute it then again add 1/2cup of rice and mix it properly.
  4. For green colour:- Take a pan add oil, add the paste of green chilli and coriander leaves, boiled potatoes, capsicum, cabbage, corn, garam masala and saute it properly.
  5. Take a big vessel and decorate the three colour pulav and mix it properly.

Tiranga pulao/tricolor rice (indian flag inspired). The flags of France, Italy, Romania, Mexico. Once all three layers are ready, assemble them as per the tricolor. Learn how to make Tiranga Pulav - Vegetarian Tricolor Rice only on Variety vantalu Celebrate Independence Day with a special. Tricolor Pulao–Innovative,Tasty Tiranga Pulao-Independence Day Special Recipe-Mrs.

So that is going to wrap this up for this special food tricolour pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!