Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tricolour pulao. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tricolour Pulao is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tricolour Pulao is something that I’ve loved my whole life. They’re fine and they look fantastic.
ABCC anybody can cook celebrating INDEPENDENCE DAY with this beautiful tricolour pulao recipe. simple steps as all my recipes are very simple and easy to. Tricolour Pulao Recipe with step by step, "Tiranga" is how Indian flag is referred to because it has three colors saffron, white and green. Pulao is a traditional Indian rice dish served on both regular and special occasions.
To begin with this particular recipe, we must prepare a few ingredients. You can have tricolour pulao using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tricolour Pulao:
- Prepare 1/2 cabbage
- Get 2 onion medium size
- Prepare 1 capsicum medium size
- Make ready 3/4 cup corn
- Get 2 tomato(puree)
- Take 1 tomato(chopped)
- Prepare 3 green chilli
- Make ready 12-14 garlic pieces
- Prepare 1 bay leaf
- Make ready 1 kashmiri lal mirch
- Make ready Handful Coriander leaves
- Prepare 1 tbsp cumin seeds
- Prepare As per taste All the spices
- Take to taste Salt
- Make ready 1 tbsp garam masala
- Get 1/2 tbsp pav bhaji masala
- Prepare 5-6 cashews
- Prepare 11/2 cup rice
Its my long time wish to try tricolor recipes and. An aromatic Tricolor Pulao Rice Recipe that you'll love. A recipe for aromatic rice with vegetables to represent the colours of the Indian flag. Biryani and Pulao Recipes: Click on the photo for the recipe with step-wise picture instructions.
Instructions to make Tricolour Pulao:
- Take a pan add water then add rice and add little salt in it.
- For red colour:- make a puree of tomato, 1/2tbsp kashmiri lal mirch powder, take a pan add oil, garlic, onion,chopped tomatoes(without seeds), saute it then add 1/2cup rice and mix it properly.
- For white colour:- take a pan add oil then add cumin seeds, bay leaf, onion, cabbage and cashews saute it then again add 1/2cup of rice and mix it properly.
- For green colour:- Take a pan add oil, add the paste of green chilli and coriander leaves, boiled potatoes, capsicum, cabbage, corn, garam masala and saute it properly.
- Take a big vessel and decorate the three colour pulav and mix it properly.
Tiranga pulao/tricolor rice (indian flag inspired). The flags of France, Italy, Romania, Mexico. Once all three layers are ready, assemble them as per the tricolor. Learn how to make Tiranga Pulav - Vegetarian Tricolor Rice only on Variety vantalu Celebrate Independence Day with a special. Tricolor Pulao–Innovative,Tasty Tiranga Pulao-Independence Day Special Recipe-Mrs.
So that’s going to wrap it up with this special food tricolour pulao recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
