Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•
Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef pulaoπŸ’•πŸ’•πŸ’•πŸ’•. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mouth Watering and delicious tasty Beef Pulao by Kitchen With Amna a Step by Step Video Recipe by Amna Quick and Very Easy recipe with Spice. Try the Lahori Beef Pulao at your home as well. Tryout this yummiest traditional beef Pulao recipe and enjoy with delicious raita, you ll definitely like it.

Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’• is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’• is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook beef pulaoπŸ’•πŸ’•πŸ’•πŸ’• using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•:
  1. Make ready 1/2 kg Beef
  2. Get 2 cups Rice
  3. Get 3 Sliced onions
  4. Make ready Ginger garlic paste 1 tbsp Green chillies 6-8
  5. Prepare Garam masala powder 1 tsp Small cardamom 6
  6. Take jaiful javitri powder 1/2 tsp Yoghurt 1/2 cup blend with green xhillies 3/4
  7. Take Tomato 1 chooped
  8. Make ready to taste salt
  9. Get 1 tsp Fennel seeds
  10. Make ready 4 Big cardamom
  11. Get 4 Black pepper
  12. Take Salt to taste Onion 2
  13. Get Garlic 1 bulb
  14. Get 1 piece Ginger
Instructions to make Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•:
  1. For stock, pour water, beef pieces, ginger pieces, garlic, whole onion and salt. - - Then add whole coriander, fennel, big cardamom and whole black pepper keep it in a muslin cloth pour water. - - When the meat is tendered then take it out and filter it well.
  2. Now pour oil,,Add onions, ginger garlic paste, yoghurt, jaiful javiti powder, tomatoes,,garam masala powder,small cardamom and green chilies roast it on low temperature. - - Add beef And roast it again lightly add stock.
  3. When it starts to smell put rice, along salt. - - When water dries then put it on simmer. - - When it starts to steam then pulao is ready:: - Served with Mint raita and salad - EnjoyπŸ’•πŸ’•πŸ’•Note: If you like potatoes you can add them ::

So that is going to wrap it up with this special food beef pulaoπŸ’•πŸ’•πŸ’•πŸ’• recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!