Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•
Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef pulaoπŸ’•πŸ’•πŸ’•πŸ’•. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mouth Watering and delicious tasty Beef Pulao by Kitchen With Amna a Step by Step Video Recipe by Amna Quick and Very Easy recipe with Spice. Try the Lahori Beef Pulao at your home as well. Tryout this yummiest traditional beef Pulao recipe and enjoy with delicious raita, you ll definitely like it.

Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’• is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’• is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef pulaoπŸ’•πŸ’•πŸ’•πŸ’• using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•:
  1. Make ready 1/2 kg Beef
  2. Prepare 2 cups Rice
  3. Get 3 Sliced onions
  4. Prepare Ginger garlic paste 1 tbsp Green chillies 6-8
  5. Take Garam masala powder 1 tsp Small cardamom 6
  6. Prepare jaiful javitri powder 1/2 tsp Yoghurt 1/2 cup blend with green xhillies 3/4
  7. Make ready Tomato 1 chooped
  8. Prepare to taste salt
  9. Prepare 1 tsp Fennel seeds
  10. Get 4 Big cardamom
  11. Make ready 4 Black pepper
  12. Prepare Salt to taste Onion 2
  13. Get Garlic 1 bulb
  14. Make ready 1 piece Ginger
Instructions to make Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•:
  1. For stock, pour water, beef pieces, ginger pieces, garlic, whole onion and salt. - - Then add whole coriander, fennel, big cardamom and whole black pepper keep it in a muslin cloth pour water. - - When the meat is tendered then take it out and filter it well.
  2. Now pour oil,,Add onions, ginger garlic paste, yoghurt, jaiful javiti powder, tomatoes,,garam masala powder,small cardamom and green chilies roast it on low temperature. - - Add beef And roast it again lightly add stock.
  3. When it starts to smell put rice, along salt. - - When water dries then put it on simmer. - - When it starts to steam then pulao is ready:: - Served with Mint raita and salad - EnjoyπŸ’•πŸ’•πŸ’•Note: If you like potatoes you can add them ::

So that’s going to wrap this up with this exceptional food beef pulaoπŸ’•πŸ’•πŸ’•πŸ’• recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!