Snail Pepper Sauce
Snail Pepper Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, snail pepper sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Snail Pepper Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Snail Pepper Sauce is something which I’ve loved my whole life.

If you enjoyed this video and this video is helpful to. Peppered snail is unarguably the most high-class of all Nigerian appetizers and small chops. Tips for preparing and cooking snail sauce.

To begin with this recipe, we have to prepare a few components. You can cook snail pepper sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Snail Pepper Sauce:
  1. Get 1 kg Snail clean
  2. Make ready 1 quart fresh Pepper
  3. Take 6 large tatashe
  4. Make ready 4 big onion
  5. Take 2 cubes knorr
  6. Make ready to taste Salt
  7. Take Veg oil

The spicy, chewy goodness of peppered snail consists of boiled snails sautéed in onions, peppers and spice. This spicy Nigerian snail dish is quite easy to prepare and is a guilty pleasure of a lot of. Recipe how to make boiled plantain and peppered snail sauce. It is a healthy dish, easy to make and nutritious.

Steps to make Snail Pepper Sauce:
  1. Wash pepper, tatashe and onions place in a food processor and chop them up roughly
  2. Wash snail and par boil with little salt and seasoning, drain water afterward and set aside
  3. Heat up veg oil and once it’s hot fry snail and remove from heat, make sure snail is not too dry; then add your blended pepper and onion and allow it fry; do not stir once you pour it in
  4. After about 6 to 8 minutes stir and allow the oil float on top then add your knorr and salt and any other seasoning you wish to add
  5. Stir in the snail and cover your pot for another 3 to 5 minutes then turn off heat and serve with either rice or join or enjoy it on it’s own

Peppered Nigerian snails snack, served HOT. Snails, fondly called Congo Meat are a great delicacy to those who eat them. Give me snails any day, anytime, anywhere. They include: Caribbean Pepper Sauce, Garlic Pepper Sauce, Green Pepper Sauce, Hot Trinidadian Pepper Sauce, Jamaican Pepper Sauce and Southern Pepper Sauce. Now let's get right to the.

So that is going to wrap it up for this exceptional food snail pepper sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!