Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•
Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef pulaoπŸ’•πŸ’•πŸ’•πŸ’•. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’• is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’• is something which I’ve loved my entire life. They’re fine and they look fantastic.

Mouth Watering and delicious tasty Beef Pulao by Kitchen With Amna a Step by Step Video Recipe by Amna Quick and Very Easy recipe with Spice. Try the Lahori Beef Pulao at your home as well. Tryout this yummiest traditional beef Pulao recipe and enjoy with delicious raita, you ll definitely like it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef pulaoπŸ’•πŸ’•πŸ’•πŸ’• using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•:
  1. Prepare 1/2 kg Beef
  2. Get 2 cups Rice
  3. Prepare 3 Sliced onions
  4. Prepare Ginger garlic paste 1 tbsp Green chillies 6-8
  5. Take Garam masala powder 1 tsp Small cardamom 6
  6. Prepare jaiful javitri powder 1/2 tsp Yoghurt 1/2 cup blend with green xhillies 3/4
  7. Make ready Tomato 1 chooped
  8. Get to taste salt
  9. Get 1 tsp Fennel seeds
  10. Make ready 4 Big cardamom
  11. Take 4 Black pepper
  12. Make ready Salt to taste Onion 2
  13. Take Garlic 1 bulb
  14. Get 1 piece Ginger
Instructions to make Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•:
  1. For stock, pour water, beef pieces, ginger pieces, garlic, whole onion and salt. - - Then add whole coriander, fennel, big cardamom and whole black pepper keep it in a muslin cloth pour water. - - When the meat is tendered then take it out and filter it well.
  2. Now pour oil,,Add onions, ginger garlic paste, yoghurt, jaiful javiti powder, tomatoes,,garam masala powder,small cardamom and green chilies roast it on low temperature. - - Add beef And roast it again lightly add stock.
  3. When it starts to smell put rice, along salt. - - When water dries then put it on simmer. - - When it starts to steam then pulao is ready:: - Served with Mint raita and salad - EnjoyπŸ’•πŸ’•πŸ’•Note: If you like potatoes you can add them ::

So that’s going to wrap it up for this exceptional food beef pulaoπŸ’•πŸ’•πŸ’•πŸ’• recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!