Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef 'n cheddar burritos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef 'n Cheddar burritos is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef 'n Cheddar burritos is something which I have loved my entire life. They are fine and they look wonderful.
Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner. Crock Pot Shredded Beef BurritosAn Affair From The Heart. This easy-to-prepare, spicy beef burrito recipe is a fun Mexican dinner that's perfect for all the family.
To get started with this recipe, we must prepare a few ingredients. You can cook beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef 'n Cheddar burritos:
- Make ready 1 medium onion, chopped
- Take 1 1/4 lbs lean ground beef
- Make ready 3 cloves garlic, minced
- Make ready 1 tsp salt
- Take 1/2 tsp ground black pepper
- Prepare 1/2 tsp sugar
- Prepare 1 tsp ground cumin
- Make ready 1 tsp dried oregano
- Take 1/4 tsp cayenne pepper
- Get 1/4 tsp hot paprika
- Make ready 2 tbsp tomato paste
- Get 1/4 cup water
- Prepare 1 1/2 cups grated sharp cheddar cheese
- Take 1 package ready-made flour tortillas (burrito-sized)
These Cheesy Beef Burritos are fun to make and just as tasty to eat! Drizzle red sauce over the top and sprinkle with more grated cheddar. Microwave for one minute, or until cheese is melted and burritos are very hot. Then I got my second wind and made them beef and bean burritos, which took.
Instructions to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
Added some cheese with it (milk + cheddar + flour) and chipotle sauce as a side. Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa. Come by and try the Beef 'n Cheddar or any of our other delicious recipes at your neighborhood's Arby's! People said there was no way Arby's Beef 'n Cheddar sandwich could get even better. We took our famous roast beef, topped it with Cheddar cheese sauce and zesty Red Ranch and served it.
So that is going to wrap it up for this special food beef 'n cheddar burritos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
