Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, emma's awesome anzac biscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Emma's Awesome Anzac Biscuits is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Emma's Awesome Anzac Biscuits is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have emma's awesome anzac biscuits using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Emma's Awesome Anzac Biscuits:
- Prepare 1 cup self raising flour
- Take 1 cup rolled oats
- Make ready 3/4 cup dessicated coconut
- Make ready 3/4 cup brown sugar
- Prepare 1/2 tsp baking powder
- Take 120 grams butter
- Make ready 3 tbsp golden syrup
- Make ready 1/2 cup sultanas
Used raw sugar and also used ginger powder instead of cinnamon and they were even more delicious. To Make ANZAC biscuits with Nuttelex, simply replace the butter or oil content in the recipe with the same amount of Nuttelex. Plus here's some inspo for those ready to go beyond the bickie! ANZAC biscuits (wives, mothers, sisters and girlfriends of Aussie troops were concerned that their boys weren't getting enough nutrition so came up with thee recipe for ANZAC biscuits which have a long shelf life and use rolled oats as a base.
Instructions to make Emma's Awesome Anzac Biscuits:
- preheat the oven to 160°C.
- Mix together the sifted flour, rolled oats, coconut, brown sugar, sultanas and baking powder.
- Put the butter and golden syrup into a microwave safe bowl, and microwave in short bursts until butter is melted.
- Combine the ingredients and mix together. Roll the mixture into balls about 3cm in diameter. Place on lined baking tray, allowing room for spreading.
- Bake for 15-25 minutes, depending on how soft or crunchy you desire. Cool biscuits on tray for 5 minutes, then transfer to a wire rack.
Long shelf life was important as it took a while for them to. ANZAC BISCUITS - Anzac biscuits were originally baked to send to our soldiers in World War One. They had to pack well and keep during the long voyage to the front line so were made without eggs and butter. They were packed in tins or billy tins to keep them airtight. The lovely owner, Misty gave us some of her paleo ANZAC biscuits to try and my oh my were they delish!
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