Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, upma. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Upma is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have upma using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Upma:
- Get 1 tsp Avalu/mustard seeds
- Get 1 small glass upma rava
- Get 2.5 glasses water
- Make ready 1 Onion
- Prepare 1 Tomato
- Get 1 Mirchi/green chillies
- Make ready handful Peanuts
- Make ready few Karivepaku/curry leaves
- Get 2 tsp oil
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- Cut & ready the ingredients
- 2 spoons oil on pan, with high flame
- Add all ingredients execpt tomato mirchi in pan. Let it fry
- Take 1 small glass upma rava
- Add tomato & mirchi
- Add 2.5 small glasses of water. Let it boil on high flame
- Reduce flame and add upma rava into pan & stir thoroughly on high flame
- Keep a plate on it, and let it cook on low flame for 10-15 mins.
- Before last 5 mins, open the plate and stir upma except for the bottom layer
- After switching off stove, keep the pan intact for 5 mins to let it settle (for maadu)
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap this up for this special food upma recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
