Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, upma. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Upma is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook upma using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Upma:
- Take 1 tsp Avalu/mustard seeds
- Get 1 small glass upma rava
- Get 2.5 glasses water
- Make ready 1 Onion
- Get 1 Tomato
- Prepare 1 Mirchi/green chillies
- Get handful Peanuts
- Get few Karivepaku/curry leaves
- Get 2 tsp oil
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Cut & ready the ingredients
- 2 spoons oil on pan, with high flame
- Add all ingredients execpt tomato mirchi in pan. Let it fry
- Take 1 small glass upma rava
- Add tomato & mirchi
- Add 2.5 small glasses of water. Let it boil on high flame
- Reduce flame and add upma rava into pan & stir thoroughly on high flame
- Keep a plate on it, and let it cook on low flame for 10-15 mins.
- Before last 5 mins, open the plate and stir upma except for the bottom layer
- After switching off stove, keep the pan intact for 5 mins to let it settle (for maadu)
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that is going to wrap this up for this exceptional food upma recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
