Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango-vanilla custard verrines with nuts & dark chocolate. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango & Vanilla Custard Verrines Recipe. Now to assemble the verrines add a tbsp of prepared vanilla custard alternating it with a tbsp of mango pulp till it reaches the brim of the glasses. The topping is of your choice, you can also add in nuts of your choice.
Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mango-vanilla custard verrines with nuts & dark chocolate using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate:
- Take Milk
- Get Custard Powder
- Make ready Suagr (adjust based on the sweetness of your mangoes)
- Take Mango Pulp (Undiluted)
- Take Nuts chopped (pistachios, almonds)
- Take Dark chocolate - to drizzle or for layering
What is a verrine, you may wonder. Verrines are normally layered food in see-through shot glasses. Delicious mango vanilla custard verrine which is made without custard powder. This is super delicious and is very easy to make.
Steps to make Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate:
- Bring 3/4th cup of milk to boil. While it boils, in a bowl add remaining 1/4th cup of milk and custard powder. Mix this mixture without any lumps.
- Add this mixture by constant stirring to boiling milk. Now keep stirring this mixture gets slightly thickened. Remember it shouldn't be runny. Allow it to cool down completely.
- Using Double boiler method, melt dark chocolate and keep it ready. Alternatively you can use microwave to melt dark chocolate.
- Let's get to my favorite part which is assembling. Take your shot glasses and spoon custard milk mixture into it. Gently tap the glasses so that the layer gets equal and air bubbles are popped.
- Now spoon mango pulp mixture into it. Now add a layer of nuts. Repeat this procedure with these alternating layers until you reach brim of the glass.
- Finally top it with nuts and melted dark chocolate. Refrigerate for an hour and serve chilled.
- Notes - Do ensure that your custard milk isn't runny or it is in pouring consistency. It should be semi. I ended up making runny custard so my chocolate and mango layers got submerged. - 2) I added a spoon of dark chocolate layer after custard and mango layers. Just for the love of chocolate. But that's optional. - 3) You can alternate with muesli layer or crunchies or anything. The variations can just go wild. - 4) You can also drizzle honey just before serving instead of dark chocolate.
This makes a great party desserts too. Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate -. Mango Custard Recipe is a tasty Dessert made using milk and mangoes. Its rich mango flavour and the softness of yummy milk makes it a tasty dessert that can b. Layer the custard mix and mango puree alternatively in the serving glass.
So that’s going to wrap this up with this exceptional food mango-vanilla custard verrines with nuts & dark chocolate recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
