Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kabuli chana pulao. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kabuli Chana Pulao is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kabuli Chana Pulao is something that I’ve loved my entire life.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Kabuli chana pulao fits the bill so perfectly.
To begin with this particular recipe, we must prepare a few ingredients. You can have kabuli chana pulao using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kabuli Chana Pulao:
- Prepare 250 gm Chickpeas canned variety
- Make ready 1/2 kg Basmati Rice
- Get 2 tsp Salt or to taste
- Prepare 1/2 tsp Turmeric powder
- Prepare 2 Onions thinly sliced
- Get 1 tbsp Ginger garlic paste
- Make ready 1 tsp Garam Masala
- Take 2 Bay Leaves
- Prepare 4 tbsp Ghee
- Make ready 2 Tomatoes finely chopped
- Get 1 small bunch Coriander Leaves finely chopped
- Get WHOLE SPICES-
- Get 1 tsp Caraway Seeds
- Prepare 3-4 Cardamom pods
- Make ready 2 Cinnamon sticks small
- Prepare 5-6 Cloves
- Make ready 2-3 Green Chillies
Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley. Jeera rice pair very well with choley so this kabuli chana pulav is an easy. Kabuli Channa Pulao is a flavorful and a very simple dish. This enticing pulao recipe is prepared by cooking rice and chickpeas in an array of..like the Kabuli Chana Biryani, Kabuli Chana Kofta Biryani or the Achari Chana Pulao.
Instructions to make Kabuli Chana Pulao:
- Boil rice using all the whole spices mentioned just as you do for Biryani, drain and keep aside. Heat Butter or Ghee. Add Bay Leaves and the Ginger garlic paste. Saute for a minute or two before adding the Onions. Saute nicely until translucent and done. Now add Tomatoes that are finely chopped. Cook until soft and mushy.
- Add Chickpeas and the other ingredients as well. If you are using the dry ones, pressure cook them but take care not to over boil. They should not be too soft. Cover and cook for around 5 to10 minutes.
- Add cooked rice and mix well. Garnish and serve hot with any Raita of your choice.
But, this Chawli and Kabuli Chana Pulao is completely different. Here, the rice is combined with two pulses of. Chana Biryani is ready to serve. Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains. Ingredients for Kabuli Chana Pulao Recipe.
So that’s going to wrap it up with this exceptional food kabuli chana pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
