Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oats vegetables khichdi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oats khichdi is one of the easy oats recipes that can be prepared without much effort. This is made with slight variations with an addition of garam masala or vegetables. Oats mixed Vegetable and moong dal khichdi is a delicious Indian recipe for breakfast and healthy dish.
Oats Vegetables Khichdi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Oats Vegetables Khichdi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have oats vegetables khichdi using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oats Vegetables Khichdi:
- Prepare 1/4 cup moong dal
- Make ready 1/2 cup oats
- Take 1/2 tsp cumin / jeera
- Prepare 1/2 tsp ginger grated or crushed
- Prepare as needed Salt
- Get as needed ghee
- Prepare Generous pinch of turmeric
- Make ready Pinch hing
- Get 1/2-3/4 cup chopped veggies (use any)
- Take 2 Carrots
- Take 2 Onions
- Take 1 Bell pepper
- Prepare 1/2 cup Cauliflower
- Prepare 1/2 cup Peas
- Prepare 1 tsp Garam masala
It has a perfect melt-in-mouth kinda texture and keeps. Now add moong dal, oats and water. Oats khichdi is a healthy one dish meal made with oats and yellow moong dal as main ingredients. We haven't used any vegetables but you can any vegetables of your choice like potatoes, French.
Instructions to make Oats Vegetables Khichdi:
- Wash and soak moong dal in water till used. - Wash and chop veggies.
- Add ghee to a hot pot. Add cumin. When they sizzle, saute ginger till it turns aromat. Do not burn. - Add hing.
- Add all the veggies and saute for about 2 to 3 minutes. - Add oatmeal, salt and fry for about 2 minutes.
- Drain the water from dal and add it to the pot. Fry for about 2 to 3 minutes till the dal smells good.
- Add oatmeal, salt,turmeric and fry for about 2 minutes. - Pour water. You can adjust the quantity of water to make it mushy or slightly grainy. On a medium flame, pressure cook for one whistle.
- If desired can add little more ghee.
- Serve oats vegetables khichdi hot,by sprinkling Garam masala.Very healthy and tasty.
Add vegetables one by one and fry well. Oats Khichdi Recipe, Learn how to make Oats Khichdi (absolutely delicious recipe of Oats Khichdi ingredients and cooking method) About How to make Oats Khichdi. Oats cooked with a whole lot of vegetables to make a nutritious khichdi. Ingredients for Oats Khichdi without oil Recipe. Oats khichdi recipe - healthy, nutritious and quick to make khichdi recipe made from oats, yellow moong dal and mix of veggies and spiced with few basic spices.
So that’s going to wrap this up for this special food oats vegetables khichdi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
