Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, signature memoni akni (pulao). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In this video we are going to show you how to make Memoni Beef Akni Pulao Easy Recipe by Cooking with Yusra. You can easily make Memoni Beef Akni Pulao by. Memoni Akhni is one of the most admired and commonly made recipes at the homes of Memon Community.
Signature Memoni Akni (Pulao) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Signature Memoni Akni (Pulao) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook signature memoni akni (pulao) using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Signature Memoni Akni (Pulao):
- Prepare 1 kg Beef
- Get 500 grams Rice
- Get 1/2 cup Oil
- Get 2 Onions sliced
- Prepare 1 tbsp Cumin Seeds
- Prepare 3 Big Cardamom
- Take 3 to 4 Cloves
- Take 3 to 4 Cinnamon small sticks
- Get 2-3 Star Aniseeds (badiyan ka phool)
- Prepare 2 Bay Leaves (Tez patta)
- Get 2 tbsp Ginger Garlic paste
- Take 1 1/2 tbsp Coriander Seeds crushed
- Get 10-15 Curry Patta
- Make ready Tomatos 2 sliced
- Make ready 1 tbsp Red Chilli powder
- Make ready 1 tbsp Turmeric powder
- Take 1 tsp Coriander powder
- Get 2 tbsp Green Chilli paste
- Take 3 to 4 Potatoes half boiled
- Prepare Coriander / Mint Leaves as required
- Make ready 5-6 Green chillies
- Make ready Salt upon taste
Akni is a memon community dish made with a combination of rice and mutton. Do try out this flavoursome recipe. This one pot dhoraji akni is just that! Vibrant colours, Fluffy Rice and Aromatic Flavours make akni the dish that everyone loves.
Steps to make Signature Memoni Akni (Pulao):
- Heat oil put sliced onions and brown them. - - Gather and then soak cumin seeds, big cardamoms, cloves, cinnamon, star aniseeds in water for some time. - - Thenadd above soaked garam masala g.g.paste, crushed coriander, bay leaves (tez patta), curry patta, tomatoes sliced and make bhuna. - - Once all the above items are properly mixed, then add red chillis, turmeric powder, coriander powder, green chilli paste or chopped.
- Now add meat and 1 tsp salt to it, stir fry for few minutes add 2 cups of water and allow it to be cooked on slow flame. Let the water dry in the end.
- Now add water to the cooked meat based on the rice quantity. Also add salt, coriander leaves, mint leaves and few green chillies. When water comes to boil add soaked rice. When water is about to dry add the potatoes. Mix well rice and potatoes. Once water dries cover the pot and leave it on slow flame for 15 minutes. - - After 15 minutes when Akni is ready dish out and serve hot.
This is a dhoraji akni recipe that is very popular. dhoraji akni is actually meant to be a little bit moist. The rice is still fluffy but it is also more stuck together rather then. See more ideas about Pulao, Indian food recipes, Pulao recipe. Aromatic Rice Pilaf: Yakhni Pulao in the Pakistani / Afghan Manner — Silk Route food memoir by Shayma Saadat. This mutton pulao originating from Lucknow is a signature dish of basmati rice cooked in spices infused mutton stock or.
So that’s going to wrap it up with this exceptional food signature memoni akni (pulao) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
