Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bhuna oats khichdi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bhuna Oats Khichdi is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bhuna Oats Khichdi is something that I’ve loved my entire life. They are fine and they look wonderful.
Oats dosa, Oats idli and this oats khichdi are some of our family favorite recipes with oats. Addition of veggies also makes the oats khichdi more tasty. otherwise kids won't like the bland taste of oats. Healthy Oats Moong Dal Khichdi (मूंग दाल-ओट्स खिचड़ी).
To get started with this particular recipe, we must prepare a few components. You can cook bhuna oats khichdi using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bhuna Oats Khichdi:
- Get 1 cup oats dry roasted
- Get 1/2 cup split green gram (moong dal) dry roasted
- Prepare 2 cups chopped potato carrot, beans & cauliflower
- Take 1/4 cup green peas (I used frozen Peas)
- Take 3-4 tbsp. mustard oil
- Get 1 tsp. cumin seeds
- Make ready 2 bay leaves
- Make ready 2 dry red chilies
- Take 1" cinnamon stick
- Make ready 2-3 green cardamoms
- Get 4-5 cloves
- Take 1 tsp. ginger grated
- Get to taste salt
- Take 1/2 tsp. turmeric powder
- Make ready 1 tsp. roasted cumin powder
- Take 1 tsp. garam masala powder
- Get 8-10 almonds (opt)
- Get 1 tsp. ghee
Oats And Vegetable Khichdi Recipe, jaee Chawal, How To Make Oats And Oats cooked with a lot of vegetables make a nutritious khichdi, which is very helpful for weight loss and a perfect health. Add some Indian flavor to regular. Oats Khichdi Recipe, Learn how to make Oats Khichdi (absolutely delicious recipe of Oats Khichdi ingredients and cooking method) About How to make Oats Khichdi. Recipe by Jhumu Poli Technical and production PoliGrill Youtube Today, I show wonderful Non Veg Bhuna Khichdi with Hilsa fry!
Instructions to make Bhuna Oats Khichdi:
- Boil the roasted moong dal in 1 cup water for 4-5 whistles. Keep aside.
- Marinate the chopped veggies with a pinch of salt and turmeric powder. - - Heat 2 tbsp. oil and fry the marinated veggies in batches till light brown. Then pressure cook in 1 cup water for 1 whistle. Keep aside.
- Heat remaining oil & temper with dry red chilies, bay leaves, cinnamon, cardamoms, cloves, ginger and cumin seeds. Saute for a few seconds.
- Now add the oats, all the dry spices
- And 2 cups water. Mix well and simmer on a low flame till it is cooked.
- Add the boiled dal, boiled veggies, almonds, green peas and 1-2 cups water (depending on the consistency desired).
- Mix well. Cover & simmer for 2-3 minutes. Switch off the flame and drizzle some ghee over it.
- Serve with begun bhaja (eggplant fry), fried red chilies, any side dish and lime wedges for a soul satisfying meal.
Oats Khichdi is very nutritious, healthy, delicious and easy to prepare. Khichdi is my comfort food and I make khichdi with most of the grains. Today we will learn how to make Oats Khichdi following. Oats khichdi recipe - healthy, nutritious and quick to make khichdi recipe made from oats, yellow moong dal and mix of veggies and spiced with few basic spices. When it comes to making dinner after.
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