Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, signature memoni akni (pulao). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In this video we are going to show you how to make Memoni Beef Akni Pulao Easy Recipe by Cooking with Yusra. You can easily make Memoni Beef Akni Pulao by. Memoni Akhni is one of the most admired and commonly made recipes at the homes of Memon Community.
Signature Memoni Akni (Pulao) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Signature Memoni Akni (Pulao) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook signature memoni akni (pulao) using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Signature Memoni Akni (Pulao):
- Take 1 kg Beef
- Get 500 grams Rice
- Make ready 1/2 cup Oil
- Take 2 Onions sliced
- Make ready 1 tbsp Cumin Seeds
- Get 3 Big Cardamom
- Prepare 3 to 4 Cloves
- Make ready 3 to 4 Cinnamon small sticks
- Take 2-3 Star Aniseeds (badiyan ka phool)
- Take 2 Bay Leaves (Tez patta)
- Prepare 2 tbsp Ginger Garlic paste
- Make ready 1 1/2 tbsp Coriander Seeds crushed
- Prepare 10-15 Curry Patta
- Make ready Tomatos 2 sliced
- Prepare 1 tbsp Red Chilli powder
- Prepare 1 tbsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Prepare 2 tbsp Green Chilli paste
- Get 3 to 4 Potatoes half boiled
- Take Coriander / Mint Leaves as required
- Get 5-6 Green chillies
- Prepare Salt upon taste
Akni is a memon community dish made with a combination of rice and mutton. Do try out this flavoursome recipe. This one pot dhoraji akni is just that! Vibrant colours, Fluffy Rice and Aromatic Flavours make akni the dish that everyone loves.
Steps to make Signature Memoni Akni (Pulao):
- Heat oil put sliced onions and brown them. - - Gather and then soak cumin seeds, big cardamoms, cloves, cinnamon, star aniseeds in water for some time. - - Thenadd above soaked garam masala g.g.paste, crushed coriander, bay leaves (tez patta), curry patta, tomatoes sliced and make bhuna. - - Once all the above items are properly mixed, then add red chillis, turmeric powder, coriander powder, green chilli paste or chopped.
- Now add meat and 1 tsp salt to it, stir fry for few minutes add 2 cups of water and allow it to be cooked on slow flame. Let the water dry in the end.
- Now add water to the cooked meat based on the rice quantity. Also add salt, coriander leaves, mint leaves and few green chillies. When water comes to boil add soaked rice. When water is about to dry add the potatoes. Mix well rice and potatoes. Once water dries cover the pot and leave it on slow flame for 15 minutes. - - After 15 minutes when Akni is ready dish out and serve hot.
This is a dhoraji akni recipe that is very popular. dhoraji akni is actually meant to be a little bit moist. The rice is still fluffy but it is also more stuck together rather then. See more ideas about Pulao, Indian food recipes, Pulao recipe. Aromatic Rice Pilaf: Yakhni Pulao in the Pakistani / Afghan Manner — Silk Route food memoir by Shayma Saadat. This mutton pulao originating from Lucknow is a signature dish of basmati rice cooked in spices infused mutton stock or.
So that is going to wrap it up with this special food signature memoni akni (pulao) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
