Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, watermelon milk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Watermelon milk is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Watermelon milk is something that I have loved my whole life.
Watermelon Milk is a great way to serve watermelon as a refreshing drink. Just Watermelon, Milk and sugar if needed! If you've never tried it please do.
To get started with this particular recipe, we have to first prepare a few components. You can have watermelon milk using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Watermelon milk:
- Take 2 cups watermelon
- Make ready 3 1/2 cups milk
- Get 2 level tsp sugar
Milk and watermelon may not be a common combination in the diet, but they are good friends in the garden. Milk can be used during two stages of watermelon gardening. The first application is to soak. Add frozen watermelon, milk ice cubes and all remaining ingredients to blender.
Steps to make Watermelon milk:
- Place the watermelon in a mixer bowl after removing the seeds.
- Beat for half a minute.
- Add the milk and the sugar and beat for half a minute more.
Blend on high speed until smooth, combined, thick and slushy. [Note: If you're having trouble blending it. "Is a myth that eating watermelon and milk is bad?" Answered by Dr. Robert Killian: Myths: We do not use the words bad or good in health care. eating watermelon with milk. Make a watermelon shake - watermelon, milk and ice! Doesn't sound so weird now, eh? There are many melon smoothie recipes that turn out too watery.
So that is going to wrap it up with this exceptional food watermelon milk recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!