Methi pulao
Methi pulao

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methi pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Methi pulao is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Methi pulao is something which I have loved my entire life.

Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves & spices. I usually make this methi pulao for my kid's lunch box, so I make this with minimum spices and no. This Methi pulao is a one-pot nutritious meal with the goodness of fenugreek leaves and mix The methi rice can also be made without vegetables. you can also add paneer or tofu to the pulao.

To begin with this recipe, we must prepare a few components. You can have methi pulao using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi pulao:
  1. Make ready 1 small bunch fresh fenugreek ,chopped
  2. Make ready 3 cups rice (soaked)
  3. Take 2 tomatoes roughly chopped
  4. Prepare to taste Salt
  5. Get 1 tsp red chili powder
  6. Take 1/4 tsp turmeric powder
  7. Get 1 bay leaf
  8. Get 2 black cardamoms
  9. Take 5-6 tbsp oil

If make Methi Pulao with green Methi then it tastes just out of this world. Methi Pulao is not only tasty but nutritious as well. I've been eating methi pulao since ages, but still have not got bored of it. The flavors of whole Both are very tasty and a great way to include greens to our diet.

Steps to make Methi pulao:
  1. Heat oil in the heavy bottom pan. - Add badi elachi, and bay leaf, stir for 1 mins.
  2. Now add methi and salt, now simmer the gas and cook for 15 - 20 mins or till done. - Then add tomatoes saute it for 5- 7 minutes.
  3. Add red chilli powder and turmeric cook for 1 min. - Then add 6 cups of water. - Check the seasoning, let the water boil.
  4. Add rice, cover the pan and cook on high flame till 3/4 of the water evaporates.
  5. Now simmer the gas till the rice is done.and ready to serve hot.

So next time when you buy methi leaves. Home » BACHELOR COOKING » Methi pulao recipe Then made pulao in my own way and turned out easy yet very flavorful and makes a perfect lunch box recipe. Methi Pulao is one dish that you can eat if you wanna fsatisfy your hunger without putting on thoes scary calories. With a wide assortment of vegies and tons of methi.

So that’s going to wrap this up for this special food methi pulao recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!