Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg oats biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg oats biryani is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Veg oats biryani is something that I have loved my whole life. They’re nice and they look wonderful.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Mutton Inside Peanut Curry Prepared by my daddy Aumugam / Village food factory.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veg oats biryani using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veg oats biryani:
- Take 1 small cup oats
- Get 1 cup veg (cabbage,green peas cauliflower cut into small cubes)
- Make ready 2 tbsp hung curd
- Make ready 1/2 tea spoon garam marsala powder
- Make ready 1/2 tea spoon ginger paste
- Make ready To taste salt
- Prepare 1 pinch red chilli powder
- Make ready 1 pinch turmeric powder
- Get 1 tea spoon oil
- Take 1-2 cups water
- Prepare 1 tbsp coriander leaves chopped
- Take 1/2 cup tomato slices
- Prepare 1 pinch chat masala powder
This goat biryani recipe literally bubbles over with explosive flavor. This biryani recipe features goat meat but can also be made with chicken, mutton, or Biryani is made in a large vessel called a handi (basically a deep pot with a nicely fitting. I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially.
Instructions to make Veg oats biryani:
- At first dry roast the oats and keep aside
- Now prepare a mixture of curd,garam marsala powder turmeric powder salt and jeera powder
- Now marinate the veg cubes
- Heat oil in a pan and add Cumin seeds,bay leaf red chilli and strands of javitri
- Add the marinated veges and fry them in low flame.
- In another pan boil the water and add the roasted oats.strain out the water immediately.
- Add the oats with the fried veges and mix well.
- Garnish it with slitted green chilli and coriander leaves.serve it hot with coriander raita
- Mix coriander leaves paste,salt,chat masala powder and curd and your raita is ready
A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. Find goat biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can check all of them here. Infact i have a veg So far i have never add biryani masala in my biryani, i just add normal spice powders. recipe card for veg dum biryani or hyderabadi biryani also add vegetables of your choice to make it more nutritious. additionally, use thick bottomed vessel and cook the biryani on low flame, else the.
So that’s going to wrap this up for this special food veg oats biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
