Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pepper stew and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pepper stew and rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pepper stew and rice is something which I have loved my whole life. They are fine and they look fantastic.
How to Make Nigerian Fried Pepper Stew Pepper Rice is a special kind of stew you can only eat in Benin. If you live in Benin or you have stopped by for food on your way to other parts of Nigeria, you know what I am talking about.
To get started with this particular recipe, we must first prepare a few components. You can have pepper stew and rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepper stew and rice:
- Prepare Tomatoes
- Take Red pepper
- Take Yellow pepper
- Prepare Tatashe
- Make ready Meat stock
- Prepare Beef
- Prepare Salt and maggi
- Make ready Oil
- Make ready Onions
Bell pepper adds a spicy flavor to this hearty beef steak. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of The very first time I tasted this stew, it was from a Mama-put joint. My aunties came home from Unilag with this packaged rice and stew they called. To serve: Serve with fluffy rice.
Steps to make Pepper stew and rice:
- Boil the onion pepper and tomatoes very well
- Put another pot on the fire and add the oil
- Put the boiled tomato pepper onions and fry a bit
- Add the boiled beef and meat stock
- Taste for seasoning and adjust. Leave it to boil for 10 minutes
Slow Cooker Beef Stew Finding Our Way Now. In summer and early fall, when local sweet peppers are truly sweet and have great depth of flavor, theres nothing I like better than a comforting stew of peppers. Pike Mackerel Stew or Kkongchi Jorim is a great easy recipe to make from canned pike mackerel or fresh. Serve with rice and lettuce wraps. In the meantime, cut up green onions and some red pepper and add to the pot.
So that is going to wrap it up for this exceptional food pepper stew and rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
