Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, watermelon rind burfi /tarbooz ke chilke ki burfi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Watermelon Rind Burfi /Tarbooz ke Chilke ki Burfi is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Watermelon Rind Burfi /Tarbooz ke Chilke ki Burfi is something which I’ve loved my whole life.
Watermelon Rind ( white part of watermelon) is more nutritious than the pink portion of the watermelon. Watermelon Rind Curry / Tarbooz ke Chilke ki Sabji. Watermelon Rind Curry is very nutritious and quite simple to cook.
To begin with this particular recipe, we must prepare a few ingredients. You can have watermelon rind burfi /tarbooz ke chilke ki burfi using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Watermelon Rind Burfi /Tarbooz ke Chilke ki Burfi:
- Take 4 cups / 960 ml milk (fullfat/fullcream milk)
- Take 900 gms watermelon rind
- Take 30 gms cashew nuts
- Take 100 gms sugar (powder it)
- Make ready 4-5 Cardamom powder from )
- Take 3 tbsps Rose water
- Take 3 tbsps water
- Make ready 1 pinch saffron (for flavour)
- Get 1 pinch or two of green edible (food) color powder or gel
- Take Little ghee to grease
- Get Garnishing
- Prepare Edible silver leaf (optional)
Kaddu ki Kheer is a traditional sweet dish of Hyderabad which is made using bottle gourd.. Besan Malai Burfi adorns every dessert table, whether it's a celebration or..hu, Watermelon ki sabji, (तरबूज के छिलके की सब्जी), watermelon rind curry recipe in hindi, tarbooz ka chilka salan recepie, tarbuj ki sabji, how to use Chutney Poonam's Kitchen तरबूज खा कर अगर आप छिलके फेंक देते हैं तो अब के बाद नहीं फेकेंगे–Tarbooj ke Chilko ki Sabji How to Make Watermelon Rind Candy इतनी. The recipe is quite straightforward, consisting of ghee, dry spices and powdered spices.
Instructions to make Watermelon Rind Burfi /Tarbooz ke Chilke ki Burfi:
- Measure and pour the milk in a non-stick pot (preferably) and put on the flame to boil. Wash and soak the Cashew in warm water (at least soak for half an hour).
- In the meantime, wash, peel and grate the watermelon rinds.In between add a pinch (4-5 saffron strands) of saffron to the milk. Boil and simmer the milk for about 20-25minutes, it will reduce a bit.
- Then add the grated rind to the milk and cook. In between grind the Cardamom seeds and add it. Grind and make a paste of the Cashew with rose water and water.
- After 15 minutes or so of cooking the rind in milk,add the Cashew paste and cook for another 10 minutes (lower the flame). Keep stirring it so that it doesn't stick to the bottom of the pot.
- Now you can add a pinch or two of the green edible food powder (or gel) and mix and stir.
- (Powder the sugar if the granules are big, so that it melts quickly or leave as it is) Now add the sugar and cook for another 30 minutes till it thickens, dries and forms a doughy texture but don't overdry it because it will firm up once it cools.
- In between prepare a plate (grease it with ghee) or tape a butter paper on a rectangular shape chopping board and apply little ghee on it too and put the doughy burfi mixture on it and spread it with the help of something flat like a steel spatula and your fingers to give it a rectangular or square shape (as shown in the picture). Let it cool and come to room temperature.(It took me nearly 1:45 hours.)
- Once it comes to room temperature, chill it in the fridge for at least two hours so that it can firm up a bit more and you can easily cut it into burfi as per your desired shape-square, rectangle, rhombus. If you are using edible silver leaf, apply it before you cut and if you are garnishing it with more nuts like pista, almond slivers, you can do that even after you cut it.
- Note: Serve it while still fresh or please keep it in the fridge in a closed container if you are not consuming it immediately. Bon Appetit!!! Happy Navrarti 🙏
The subzi paired with the phulkas made an incredibly simple yet satisfying meal. Watermelon Rind Curry Recipe - Tarbooz Ke Chhilke Ki Sabji. This Indian curry is also known as tarbooz ke chilke ki sabji (pronounced: tar-booze kay chill-kay for those of us with a strong American accent - aka, me) Watermelon rind has a crisp texture, almost like cucumber, and holds up well to heat - which makes it great for cooking. तरबूज के छिलके का मुरब्बा । How to Pickle Watermelon Rind. Created by Chef Dave Woolley, we love these watermelon rind pickles that leave the slightest bit of red flesh for a beautiful color and taste Bring to a boil over medium high heat, stirring until sugar dissolves.
So that’s going to wrap it up for this exceptional food watermelon rind burfi /tarbooz ke chilke ki burfi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
