Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lynn’s beef stew (crockpot). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lynn’s Beef Stew (Crockpot) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lynn’s Beef Stew (Crockpot) is something that I’ve loved my entire life. They are nice and they look fantastic.
Crockpot Beef Stew is a hearty and savory slow cooker beef stew, perfect for those cold winter nights! Learn more about our privacy practices, here. This delicious Beef Stew Crockpot Recipe is a family favorite.
To begin with this particular recipe, we must first prepare a few components. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Prepare 1 lb. stew beef, browned and dredged in flour
- Take to taste Salt, pepper, garlic powder,
- Take 1/2 cup flour, for dredging
- Take 28 oz. can of diced tomatoes
- Get 1 small onion finely chopped
- Make ready 3 beef bouillon cubes
- Prepare 4 cups hot water
- Make ready 2 bay leaves
- Get 1 lb. potatoes, cut into bite size pieces
- Make ready 1 cup carrots, peas or any other desired vegetables
Add water and bouillon to your browning skillet to deglaze and combine flavors. This Crockpot beef stew recipe is simple, hearty, and totally delicious. It's a comforting classic dish that the whole family will love. I didn't go overboard with ingredients here.
Instructions to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
When you cook a stew like this low and slow, you really don't need. This crockpot beef stew recipe uses lean cut beef so you don't get all the fat. It takes time to tenderize all the goodies on the stove. But with this delicious Instant Pot or Crockpot version, you can have have amazing stew with minimal prep (and half the time. This gluten-free beef stew recipe was one of the earliest recipes I posted on this blog.
So that’s going to wrap this up for this special food lynn’s beef stew (crockpot) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
