Kali masoor pulao
Kali masoor pulao

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kali masoor pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kali masoor pulao is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kali masoor pulao is something which I have loved my entire life.

Check our latest videos by clicking: #shanedelhi #Pulao #lunchbox #tasty. Kala Masoor Pulao Recipe by Cook With Hafeeza. Like and share this video to spread the word.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kali masoor pulao using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kali masoor pulao:
  1. Make ready Onion 1 medium
  2. Prepare 1 tbsp Ginger garlic paste
  3. Get Tomato 2 medium
  4. Make ready 4,5 Green chilli
  5. Make ready Whole all species as per taste
  6. Prepare Salt as per taste
  7. Take 2 tsp Crushed red chilli
  8. Get Black masoor 1 cup(soaked for 1 hour)
  9. Prepare 1 cup Oil
  10. Take 400 gm Rice
  11. Get Lemon slices 1 lemon

Browse online for some mouth watering recipes on this page. Prepare specialized Kali Masoor ki Daal Makhni recipe by following the ingredients and. Mix little salt to the cooked masoor. I got this recipe from my friend Asma and I love it.

Steps to make Kali masoor pulao:
  1. Fry thinly sliced onions in 1 cup of oil, add ginger garlic paste, once turns brown, add whole all species (sabut garam masala).Saute for a while then add chopped tomatoes and green chillies.
  2. Cook for 2 minutes, then add salt crushed red chilli flakes and dal masoor.cook until dal is done 1/3.
  3. Add required water, make it a boil, add rice, lemon slices and cook until done. Serve with raita and salad.

A one-dish meal that is easy to assemble and very scrumptious. The masoor/ lentils used here are the whole unsplit ones that are brown in colour. Learn to cook Kali Masoor ki DaalRecipe by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kali Masoor ki Daal Recipe, ingredients and.

So that is going to wrap it up with this exceptional food kali masoor pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!