Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aam papad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook aam papad using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aam Papad:
- Prepare Ripe Mango
- Prepare Sugar
- Get Cardamom powder
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Instructions to make Aam Papad:
- Extract the mango pulp and discard the seeds and peels.
- Add the mango pulp in your blender and blend it until smooth.
- Add the mango pulp and sugar in a pan and let it cook for few minutes. Keep stirring.
- Once it starts boiling, lower the flame and let it cook for 6 minutes. Keep stirring
- Once the pulp starts thickening and colour changes, add cardmom powder and mix well.
- Grease a tray with ghee and pour the cooked mango.
- Immediately spread it out evenly and let it cool down.
- Place the tray out for sun drying. The pulp will dry in a day if you stay in a hotter climate and sun rays are strong.
- Finally cut into the desired shape
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