Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dodo(fried plantain) with boil eggs n pepper sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dodo(fried plantain) with boil eggs n pepper sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Dodo(fried plantain) with boil eggs n pepper sauce is something that I’ve loved my entire life.
Fried plantain, or dodo, from The Groundnut Cookbook. Great as a starter or side dish, the plantain is flavoured simply with cayenne pepper and a Natural sugars develop which, when fried, caramelize into golden treats like no other. In Nigeria, dodo is a classic cut from the same compilation as.
To begin with this particular recipe, we must prepare a few components. You can cook dodo(fried plantain) with boil eggs n pepper sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dodo(fried plantain) with boil eggs n pepper sauce:
- Take Ripe plantain
- Prepare Groundnut oil
- Prepare Fresh eggs
- Take 3 cubes maggi
- Prepare 1 medium onion bulb
- Prepare Red pepper
- Get Fresh eggs
- Prepare Tatashe
- Get to taste Salt
Once the tomato is properly fried, you are almost done with making gizdodo. Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. Tossed with Onions, Green bell peppers, and Yellow bell peppers and Orange bell peppers. If you don't like Red bell peppers and Green peppers, you can toss it in whatever.
Steps to make Dodo(fried plantain) with boil eggs n pepper sauce:
- Peel the plantain and wash it, slice it slantly Then set aside.Put the frying pan on fire, turn the groundnut oil in it(make sure the frying pan is completely dry before turning the oil)and let the oil heat up for 2mins.then u turn ur sliced plantain in it and fry till its brownish in colour. When it's brownish u remove it from the oil and set aside.
- Blend the pepper, Tatashe and chop the onions. Then u put a pot on fire. Add about ten teaspoons of groundnut oil or more. Turn the chopped onions,the blended pepper and Tatashe add Maggi and add salt stir n leave for 3mins then keep it down
- Put a pot of water on fire n put the fresh eggs in it let it boil for 4 mins.when it's done u peel the shell n put in a plate.after that u bring the dodo, pepper sauce and boiled eggs n put them nicely in one plate and serve.
- Yummy……….
Cut off the top and bottom of the plantain. Make a shallow cut on the side and peel of the skin from. Taste and season again with salt. Chettinad Dry Egg Pepper fry made with boiled eggs roasted in homemade masala. Here is another easy side dish that can be put together in minutes.
So that is going to wrap this up with this special food dodo(fried plantain) with boil eggs n pepper sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
